-
Recent Posts
- Williebhoy1956 (@williebhoy1956.bsky.social) | Cornwall 😎😎
- Patrick Favrel (@patleon.bsky.social) | Oleohim
- The Voladores de Papantla Is a sacred flying ritual from Veracruz, Mexico
- Photographer creates art using clothes on a washing line
- Rescuer’s help baby elephant and mom stuck in mud
- Have u ever saw blue lava? I didn’t (until i saw this)!
- Full bloom in Tokyo 🌸
- There is an elderly guy who lives in a forest in Japan and runs a pizza restaurant
Archives
Categories
Tag Archives: food
Chef Bans Rude Diners From Restaurant, Gives Staff $1,200 From Bill | My Modern Met
By Sara Barnes on June 10, 2022 “I would thank you to never come back to my restaurant.” It should go without saying that wealth doesn’t give someone carte blanche to treat people as they wish—especially those in service positions—but … Continue reading
Potatoes: South America’s Gift to the World
Potatoes are a vegetable beloved by all. See how the potato emerged from obscurity into a vital food crop that feeds the world population and came to grace culinary traditions all over the world. Patreon: https://www.patreon.com/ancientamericas Facebook: https://www.facebook.com/AncientAmericas Sources … Continue reading
Garlic: How Does it Grow? | The Kid Should See This
With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don’t know a lot about this pungent plant. Get ready for … Continue reading
The many flavors of garlic (and how to get them)
[…] Whether you love OR hate garlic, understanding how it works can help it work better for you. 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Abe K, Hori Y, and Myoda T. (2020) Volatile compounds of fresh and processed garlic, Experimental and Therapeutic Medicine19: … Continue reading
Where Did Cheese Really Come From?
Let’s talk Cheese History. Weird History is taking you on an epic food journey as we reveal the History of Cheese. We’re going from the very beginning and seeing where cheese began and what it is today. We’ll make stops … Continue reading