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Recent Posts
- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
- Doctor using Rotation Flap method to close a scar.
- Hindhope Linn, Kielder Forest, Northumberland
- Stockport this afternoon. It feels like I’ve stumbled into a Lowry painting.
- Surface tension in slow motion
- Predict Citrus Segments Using Science
- Locusts aren’t a separate species, they are just regular grasshoppers that physically transform when overcrowded.
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Tag Archives: food
Eating a Brazilian Feast For My First Time
[…] Thank you so much to Luciana, Juliana, Thiago, and Carina for all your incredible help with my order! […]
Mezcal Is The Fastest-Growing Liquor In The US. Why Aren’t Mexican Producers Cashing In?
Making mezcal is really hard work. Mexican producers harvest agave by hand and cook it in giant, earthen ovens. Then they crush it using a 1,000-pound, horse-drawn stone and distill it in copper pots. Despite all this effort, Mexican producers … Continue reading
October Mushroom Foraging UK
0 Species of mushroom and useful info on trees in our 100th video. By http://www.wildfooduk.com (My first attempt at video editing so constructive criticism welcome. I’ve ordered a collar mic for the next one…) For more information about foraging, … Continue reading
Oaxacan Mole Negro – THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!
Mole negro is one of the most amazing Mexican foods! â–ºSUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe â–ºT-shirts available now: https://migrationology.com/store/ Cooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. … Continue reading
The hidden cost of orange juice | DW Documentary
Brazil is the world’s top supplier of orange juice. But accusations abound of exploitation and poor working conditions for laborers. Are the claims true? “You work whatever the weather – sunshine, rain, cold, extreme heat. It’s physically exhausting. A sack … Continue reading
What even is Hefeweizen? | The Craft Beer Channel
This week we champion a deeply untrendy style – the classic Hefeweizen! Already turned off? Well wait until you hear the incredible history, and see our faces light up as we try one of the best beers we’ve ever had … Continue reading
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