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Tag Archives: food
The many flavors of garlic (and how to get them)
[…] Whether you love OR hate garlic, understanding how it works can help it work better for you. π§π΅π² ππ°πΆπ²π»ππΆπ³πΆπ° π»πΆπππ-π΄πΏπΆπππ: -Abe K, Hori Y, and Myoda T. (2020) Volatile compounds of fresh and processed garlic, Experimental and Therapeutic Medicine19: … Continue reading
Where Did Cheese Really Come From?
Let’s talk Cheese History. Weird History is taking you on an epic food journey as we reveal the History of Cheese. We’re going from the very beginning and seeing where cheese began and what it is today. We’ll make stops … Continue reading
The Unbelievable History of Strawberries
In this video, we take a look at the unbelievable story behind one of the world’s favorite fruits – The strawberry.
Peanuts and Forgotten History
Peanuts are a billion dollar a year industry in the United States. From a South American herb to a product that 90% of Americans eat on a regular basis, the story of how peanuts have pleased palates throughout history deserves … Continue reading
California Natural by Martha Stoumen Wines
California Natural offers a sensuous immersion into the world of natural winemaking pioneer, Martha Stoumen. The film illuminates this first generation winemakerβs ethos and values as she explores the shifting tides of climate change with creativity, expertise and joy. Learn … Continue reading
Ordinary Pieces of Toast Transformed Into Delicious Works of Art | My Modern Met
By Margherita Cole on April 19, 2022 Should these be eaten or hung in a museum? Whether you prefer avocado, butter, or eggs, we all have our own way of dressing toast. However, even the fanciest homemade slices of bread … Continue reading
Why 1.5 billion people eat with chopsticks | Small Thing Big Idea, a TED series
Author Jennifer 8. Lee explains how the chopstick spread from the East to the West — and was designed to give you the perfect bite. […]
Orange Egg Yolks: Why Are Some Egg Yolks So Orange? | Food Unfolded
By Annabel Slater Does egg yolk colour matter? Why are yolks from hens in different countries different colours? Find out with FoodUnfolded. When I was growing up, we used to keep free-range chickens. Weβd buy them from battery farms – … Continue reading
BUNA – NESPRESSO
n Ethiopia, coffee is called Buna, it’s the only country in the world where it still grows wild. The agroforestry contributes to improving coffee yields and quality. Short documentary about coffee and the benefits of reforestation in Ethiopia supported by … Continue reading
