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Tag Archives: food
What even is Hefeweizen? | The Craft Beer Channel
This week we champion a deeply untrendy style – the classic Hefeweizen! Already turned off? Well wait until you hear the incredible history, and see our faces light up as we try one of the best beers we’ve ever had … Continue reading
10 Facts About Chillies You Didn’t Know…probably!
Here are 10 facts about my favourite fruit, the chilli! Learn how to create your own chilli variety: https://youtu.be/58PJTo_5JNs […]
10 Incredible Fruits We Grow In Our Permaculture Food Forest
A tour of the most unique fruit that we grow on our farm, and all of the ways that we preserve and cook with them! We made a Patreon for anyone who wants to be more involved, and help us … Continue reading
BBC Radio 4 – The Food Programme, Fried Chicken: a story of race and identity
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken. Since the American Civil War to the present day, fried chicken has been used to create negative stereotypes of black people. These stereotypes and this history has … Continue reading
How Authentic Pesto Is Made In Italy | Regional Eats
Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We traveled to Genoa, Italy, … Continue reading
Brewmaster Answers Beer Questions From Twitter | Tech Support | WIRED
Brooklyn Brewery brewmaster Garrett Oliver answers the internet’s burning questions about beer. How do you make your own beer? What are hops? Is there such thing as boxed beer? How do you make beer from pumpkins? Garrett answers all these … Continue reading
4 Levels of Hot Chocolate: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent … Continue reading
Why Does Caffeine Exist?
[…] Today, billions of people around the world start their day with caffeine. But how and why did the ability to produce this molecule independently evolve in multiple, distantly-related lineages of flowering plants, again and again? […]
4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto – to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and … Continue reading
