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Recent Posts
- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
- Doctor using Rotation Flap method to close a scar.
- Hindhope Linn, Kielder Forest, Northumberland
- Stockport this afternoon. It feels like I’ve stumbled into a Lowry painting.
- Surface tension in slow motion
- Predict Citrus Segments Using Science
- Locusts aren’t a separate species, they are just regular grasshoppers that physically transform when overcrowded.
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Tag Archives: food
“The Red List”: Biodiversity loss and food – Unearthed – Journeys Into The Future of Food
Advolly Richmond is exploring how food production methods and climate change today are exacerbating issues of biodiversity loss. As conditions change and human activity intervenes with environments, entire ecosystems are thrown out of balance, and the consequences for species are … Continue reading
Porter and Stout: What’s the difference? | The Craft Beer Channel
Porter and Stout: What’s the difference? | The Craft Beer Channel This week Jonny and Brad answer the question that’s puzzled beer geeks since the dawn of time – what’s the difference between Porter and Stout? As well as tasting … Continue reading
The true history of the IPA | The Craft Beer Channel
The history of India Pale Ale is fraught with cliches, inaccuracies and pure invention – so we met with award-winning author and beer historian Martyn Cornell to get to the bottom of it then taste through the evolution it has … Continue reading
How Much Booze Did Medieval People Really Drink?
Join Dr Eleanor Janega in this full length History Hit TV documentary as she gets to the bottom of medieval booze and drinking habits. How much alcohol did people in the Middle Ages really drink? What were they drinking? And … Continue reading
Tiny Trays Serve Up Delicious Morsels in Miniature Spreads by Mahnaz Miryani | Colossal
NOVEMBER 18, 2022. KATE MOTHES All images © Mahnaz Miryani, In Mahnaz Miryani’s miniature culinary arrangements, itty-bitty trays transport pastries, eggs, cakes, and other dainty snacks. Tehran-based artist Mahnaz Miryani has been fascinated by puzzles since she was a child. … Continue reading
Charles Spence: Multisensory Experience and Coffee
In this immensely popular Symposium 2014 talk, Dr. Charles Spence of Oxford University shares his perspective on how the senses other than taste and smell can dramatically affect the experience of coffee. Expect to look at your cup of coffee … Continue reading
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