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Tag Archives: food
Can this Swedish tradition make you happier at work? – BBC News
In Sweden, a coffee break is more than just a quick hit of caffeine. Known as a ‘fika’, the Swedish coffee break is a longstanding tradition – a time to slow down and enjoy the company of others over a … Continue reading
Flat-Lays of Halved Walnuts and Other Shells Study the Diversity of the Botanical Fruits | Colossal
MAY 22, 2023 GRACE EBERT Carya hickory sections. All images © Jonas Frei Frei’s studies have recently culminated in a book devoted to walnuts and hickories, which includes striking flat-lay photos. During a visit to the Zürich arboretum, Jonas Frei … Continue reading
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more … Continue reading
Why do we eat popcorn at the movies? – Andrew Smith
Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century. — Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the … Continue reading
Aztec Chocolate – Blood & Spice
[…] LINKS TO SOURCES** The Secret Life of Chocolate by Marcos Patchett: https://amzn.to/3qoLOB1 For more information visit thesecretlifeofchocolate.com The True History of Chocolate by Sophie & Michael Coe: https://amzn.to/3sWBl1f Florentine Codex by Bernardino de Sahagún: https://amzn.to/2OrKiAE Thomas Gage’s Travels in … Continue reading
Why Ceremonial-Grade Matcha Is So Expensive | So Expensive Food | Business Insider
The greener matcha is, the smoother and more complex its flavor. But not all matcha is the same. Matcha at its highest quality is referred to as ceremonial-grade, because of the central role it plays in Japanese tea ceremonies. And … Continue reading
Ancient Greek Breakfast – Teganites
[…] RECIPE 1 cup (120G) whole wheat flour 1 cup (235ml) water 2 tablespoons honey ¼ teaspoon salt Some Olive Oil for frying Optional Sesame seeds 1. Toast the sesame seeds in a dry pan. 2. Mix the salt into … Continue reading
