Tag Archives: food

What is Gruel?

[…] LINKS TO SOURCES** The Art of Cookery Made Easy and Refined by John Mollard: https://amzn.to/3lpzSP3 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or … Continue reading

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Pemmican: History’s Power Bar | Kottke

From Max Miller’s informative & entertaining YouTube channel Tasting History comes this lesson on pemmican, a mixture of meat and fat/tallow that was invented by the indigenous peoples of North America. Pemmican’s main attributes are its shelf-life (years), portability, and … Continue reading

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Where Alcoholic Drinks Got Their Names | Otherwords

Alcohol has been with humanity since the dawn of civilization, and we use still use some of the same terms for it! Come with us on an etymological journey through the history of drinking. Otherwords is a PBS web series … Continue reading

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How Big Companies RUINED chocolate!

How Big Chocolate Companies Ruined Chocolate SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ct Blog post includes details of chocolates tasted: https://www.howtocookthat.net/public_… My Cookbook: https://bit.ly/ARcookbook Merch: https://www.youtube.com/howtocookthat… How To Cook That Channel: / howtocookthat Business enquiries only: business@howtocookthat.net Hi I am Ann … Continue reading

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How Science Made You Finally Like Brussels Sprouts

[…] Follow Sam from Half as Interesting on Instagram: http://Instagram.com/Sam.From.Wendover Follow Half as Interesting on Twitter: http://twitter.com/halfinteresting Discuss this video on Reddit: http://www.Reddit.com/r/halfasinteres… Video written by Amy Muller […]

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La paellasión 🥘

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The Musical Fruit – Nutrition Tier Lists: Beans

While come may see them as just calories in a can, beans are one of the most foundational foods on Earth, with some cultures having records of harvested them for the tens of thousands of years. Beans are a deceptively … Continue reading

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Guinness Punch Pie | Melissa Thompson (@fowlmouthsfood) 

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BBC Radio 4 – The Food Programme, One Armed Chef: The Food Adventures of Giles Duley.

How the photographer injured in a conflict reinvented himself through food and cooking. The story of how a photojournalist severely injured in a war zone reinvented himself through cooking. Giles Duley is now using food to transform conflict zones around … Continue reading

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Searching For The Perfect Wok

The Path To Fried Rice : Ep 3. I just need a wok and a stirring thing (Easier said than done) SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguy Cantonese woks have two handles made out of metal. Northern … Continue reading

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