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- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
- Doctor using Rotation Flap method to close a scar.
- Hindhope Linn, Kielder Forest, Northumberland
- Stockport this afternoon. It feels like I’ve stumbled into a Lowry painting.
- Surface tension in slow motion
- Predict Citrus Segments Using Science
- Locusts aren’t a separate species, they are just regular grasshoppers that physically transform when overcrowded.
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Tag Archives: food
What Do Protons Taste Like?
[…] Our sense of taste is amazing. The way for detect sweet, sour, bitter, salt and savory (umami) flavours is really clever. […]
The craft chocolate revolution — from bean to bar | Gabe Davidson | TEDxWellington
This talk was given at a local TEDx event, produced independently of the TED Conferences. How one chocolate maker got the whole audience to not only understand the issues facing his industry, but also what it taste likes. At the … Continue reading
Homemade Chocolate… from Bean to Bar!
I’ve wanted to make chocolate from scratch for ages! In this video, with the help of Phoebe we take some cocoa beans, roast them and attempt to turn them into chocolate bars! We learnt so much doing this and for … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!
[…] While eating and walking around Kyoto, I found a chocolate shop that looked interesting. Immediately after asking for coverage over the phone, it was safe and OK. COCO KYOTO gathers the finest local ingredients and the best cacao beans … Continue reading
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Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Making chocolate is a lot more disgusting than you think
Have you ever wondered how chocolate is made? Alright, let’s go from cacao pod to chocolate bar today on this super-intensive video. I am not going to lie, although this was a lot of fun, it was also a lot … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Animated Tutorials Whip Up Fiber-Rich Lemonade and Banana Splits by Andrea Love
Andrea Love (previously) cooks up some treats just in time for the summer heat, although their woolen ingredients might make them less thirst-quenching than usual. From her miniature kitchen, Love films short stop-motion animations that show her squirting spools of … Continue reading
6 “Vegetarian” Animals that Will Give You Nightmares
Some of the animals you think of as just cute grass-eating creatures might actually be more interested in chomping on your meaty bones. Hosted by: Hank Green
Why palm oil is in everything, and why that’s bad
“Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World,” by Jocelyn C. Zuckerman: https://thenewpress.com/books/planet-… My old video about Crisco (vegetable shortening): https://youtu.be/n4IH8-io6Dw
This Restaurant Is Nestled Within a Cluster of Brick Structures
It’ll feel like you’re dining in another world. Atmosphere is an important part of any restaurant experience. This is especially true for a new restaurant called 50% Cloud Artists Lounge by Cheng Chung Design. The Hong Kong-based design studio has … Continue reading
What is the best diet for humans? | Eran Segal | TEDxRuppin
Prof. Eran Segal presented conclusions from the research on the TEDxRuppin stage and made us question common dietary beliefs. For additional information see http://genie.weizmann.ac.il New research led by Prof. Eran Segals and Dr. Elinavs research unit indicates a drastic change … Continue reading
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