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Tag Archives: food
Trying 7 Soups From 7 Countries | Around the World
Soup’s on. Seven people, seven countries, seven soups—and not one single serving from a can. Great Big Story senior producer Beryl Shereshewsky searched far and wide to find how people enjoy their soup around the world. Among them: chanko nabe, … Continue reading
Quarantined Photographer Creates Mini “Outdoor” Scenes With Food | My Modern Met
By Emma Taggart on June 6, 2020 When Los Angeles-based writer and travel photographer Erin Sullivan found herself stuck inside due to COVID-19 lockdowns, she wanted to find a way to keep her imagination and creative practice alive. Using … Continue reading
What Makes These Potatoes Stretchy
Yang Youping proudly serves Yunnan cuisine at his restaurant in Beijing. Yunnan is a province in southwestern China known for fare like pounded potatoes. They look a lot like mashed potatoes, but pounded potatoes have got a unique stretch to … Continue reading
History through the eyes of the potato – Leo Bear-McGuinness
View full lesson: http://ed.ted.com/lessons/history-thr… Baked or fried, boiled or roasted, as chips or fries; at some point in your life you’ve probably eaten a potato. But potatoes have played a much more significant role in our history than just that … Continue reading
Everything You Need to Know About Potatoes
Potatoes are humble. Think about it. They don’t call a lot of attention to themselves. When have you ever encountered a flashy potato? Potatoes are quiet. Potatoes are reliable, and potatoes taste good. Which is why we love them so … Continue reading
A Model Morphs into a Rotund Tomato, Peeled Banana, and a Hoagie in a Bizarre Photographic Series
A new photo series, titled Table For One, takes the proverbial saying that “you are what you eat” literally as it transforms model Tin Gao by sandwiching her between layers of cheese, lunchmeat, shredded lettuce, and sliced tomato in a bulging … Continue reading
Wine Under the Sea and Bread to Dive For
Wine is aged in wine cellars. Bread is baked in ovens. Those statements are mostly true but not in this case. We’re about to show you some of the unusual places your food and drink comes from.
Preserving Ancient Flavors of Mexico
Chef Abigail Mendoza is on a mission to keep Zapotecan traditions alive by cooking the food of her ancestors in Oaxaca, Mexico. More: Preserving Ancient Flavors of Mexico
Eating, Playing and Dancing With Fire
This reel is on fire. We’re blazing a trail that begins in New Delhi, India, where people dare to eat a tasty snack that’s literally on fire. In Kandy, Sri Lanka, dancers risk burns while performing with spinning rings of … Continue reading
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