Category Archives: Food

He makes his coffee like an art.

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How Fractals Make the Best Coffee

There is suprising physics involved in making the perfect coffee. Here’s a math-free dive down the rabbit hole of how fractals make the best cup of coffee, and answering just what the heck is a renormalization group. #physics #coffee #stem … Continue reading →

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Change your diet, extend your life | Dr. Morgan Levine

Former Yale professor Morgan Levine shares 3 ways to change your diet to extend your life. Subscribe to Big Think on YouTube ► / @bigthink Up next, The science of super longevity ► • The science of su… Dr. Morgan … Continue reading →

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How Chilis Got Spicy (and Why We Love the Burn)

[…] Today, chilis are the most widely cultivated spice crop in the world – grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in … Continue reading →

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What is Japanese food? WASHOKU explained and its evolution 〜和食〜 | easy Japanese home cooking

In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy. In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be … Continue reading →

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How to make the fruits and veggies you buy, last longer.. | Armen Adamjan (@creative_explained)

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Samarkand bread from Uzbekistan…

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Flat-Lays of Halved Walnuts and Other Shells Study the Diversity of the Botanical Fruits | Colossal

MAY 22, 2023 GRACE EBERT Carya hickory sections. All images © Jonas Frei Frei’s studies have recently culminated in a book devoted to walnuts and hickories, which includes striking flat-lay photos. During a visit to the Zürich arboretum, Jonas Frei … Continue reading →

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Why do we eat popcorn at the movies? – Andrew Smith

Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century. — Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the … Continue reading →

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Aztec Chocolate – Blood & Spice

[…] LINKS TO SOURCES** The Secret Life of Chocolate by Marcos Patchett: https://amzn.to/3qoLOB1 For more information visit thesecretlifeofchocolate.com The True History of Chocolate by Sophie & Michael Coe: https://amzn.to/3sWBl1f Florentine Codex by Bernardino de Sahagún: https://amzn.to/2OrKiAE Thomas Gage’s Travels in … Continue reading →

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