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Category Archives: Food
Flat-Lays of Halved Walnuts and Other Shells Study the Diversity of the Botanical Fruits | Colossal
MAY 22, 2023 GRACE EBERT Carya hickory sections. All images © Jonas Frei Frei’s studies have recently culminated in a book devoted to walnuts and hickories, which includes striking flat-lay photos. During a visit to the Zürich arboretum, Jonas Frei … Continue reading
Why do we eat popcorn at the movies? – Andrew Smith
Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century. — Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the … Continue reading
Aztec Chocolate – Blood & Spice
[…] LINKS TO SOURCES** The Secret Life of Chocolate by Marcos Patchett: https://amzn.to/3qoLOB1 For more information visit thesecretlifeofchocolate.com The True History of Chocolate by Sophie & Michael Coe: https://amzn.to/3sWBl1f Florentine Codex by Bernardino de Sahagún: https://amzn.to/2OrKiAE Thomas Gage’s Travels in … Continue reading
Ancient Greek Breakfast – Teganites
[…] RECIPE 1 cup (120G) whole wheat flour 1 cup (235ml) water 2 tablespoons honey ¼ teaspoon salt Some Olive Oil for frying Optional Sesame seeds 1. Toast the sesame seeds in a dry pan. 2. Mix the salt into … Continue reading
How Germany Created Vietnamese Coffee
The fascinating and unexpected history behind Vietnamese coffee, a cultural icon that was saved by an unlikely hero: Communist East Germany. We dive deep into this untold story that brought together two nations and transformed the coffee industry forever. We … Continue reading
What did the Ancient Greeks eat?
Since we are well into the Archaid period on the ancient Greek series, I thought I should make some videos about the everyday life of the Greeks. The topic of this video is on the diet of the ancient Greeks. … Continue reading
How Real Vermont Maple Syrup Is Made | Regional Eats
The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year. It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds … Continue reading
The Dish: Coffee | Full Episode
We explore different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more. #coffee #espresso #beverage […]
The Science of Cheese & How it Came to Exist
Cheese is everywhere. We know it, we love it, we add it to everything. But where did cheese come from? How is it actually made? Why DOES Swiss Cheese have holes? Join Hank Green for all the answers to your … Continue reading
What is Gruel?
[…] LINKS TO SOURCES** The Art of Cookery Made Easy and Refined by John Mollard: https://amzn.to/3lpzSP3 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or … Continue reading
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