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Category Archives: Food
The truth about organic food – according to science | Tim Spector
Get science-based nutrition advice straight to your inbox: https://bit.ly/46BPTYz What does “organic” food mean? And how do you know if something’s organic? Of course, foods tell you if they’re organic in massive letters on the packaging. And they cost way … Continue reading
What do Vietnamese People Order in a Vietnamese Restaurant?
[…] Thank you so much to Brian, Hien, Thinh, and Kimberly for all your amazing help with my order! Menu for Nón Lá on Grubhub’s website: https://www.grubhub.com/restaurant/nn… More about the fried okra from my North Indian delivery episode I mentioned: … Continue reading
How Fractals Make the Best Coffee
There is suprising physics involved in making the perfect coffee. Here’s a math-free dive down the rabbit hole of how fractals make the best cup of coffee, and answering just what the heck is a renormalization group. #physics #coffee #stem … Continue reading
Change your diet, extend your life | Dr. Morgan Levine
Former Yale professor Morgan Levine shares 3 ways to change your diet to extend your life. Subscribe to Big Think on YouTube ► / @bigthink Up next, The science of super longevity ► • The science of su… Dr. Morgan … Continue reading
How Chilis Got Spicy (and Why We Love the Burn)
[…] Today, chilis are the most widely cultivated spice crop in the world – grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in … Continue reading
What is Japanese food? WASHOKU explained and its evolution 〜和食〜 | easy Japanese home cooking
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy. In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be … Continue reading
Flat-Lays of Halved Walnuts and Other Shells Study the Diversity of the Botanical Fruits | Colossal
MAY 22, 2023 GRACE EBERT Carya hickory sections. All images © Jonas Frei Frei’s studies have recently culminated in a book devoted to walnuts and hickories, which includes striking flat-lay photos. During a visit to the Zürich arboretum, Jonas Frei … Continue reading
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