-
Recent Posts
- I Built a Tiny Animatronic Dragon to Make a Stranger Smile
- Humor Satire Memes (@funnysnarkyjoke.bsky.social) | Theo Moudakis
- Seeking the Great Spirit: Native American Vision Quest Stories
- Massive “Catrina” skeleton for day of the dead celebration in Mexico
- Why My Uncle Is On Putin’s Side | Mary Trump
- Mural Graffitis (@muralgraffitis) | Some graffiti writers perfect one style. Others keep experimenting and take things in a completely different direction…
- Nahre Sol (@nahresol) | I needed this last night 🎹
- @womensartbluesky.bsky.social | Crocheted items by Marianne Seiman
Archives
Categories
Category Archives: Food
How Real Vermont Maple Syrup Is Made | Regional Eats
The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year. It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds … Continue reading
The Dish: Coffee | Full Episode
We explore different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more. #coffee #espresso #beverage […]
The Science of Cheese & How it Came to Exist
Cheese is everywhere. We know it, we love it, we add it to everything. But where did cheese come from? How is it actually made? Why DOES Swiss Cheese have holes? Join Hank Green for all the answers to your … Continue reading
What is Gruel?
[…] LINKS TO SOURCES** The Art of Cookery Made Easy and Refined by John Mollard: https://amzn.to/3lpzSP3 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or … Continue reading
Where Alcoholic Drinks Got Their Names | Otherwords
Alcohol has been with humanity since the dawn of civilization, and we use still use some of the same terms for it! Come with us on an etymological journey through the history of drinking. Otherwords is a PBS web series … Continue reading
How Big Companies RUINED chocolate!
How Big Chocolate Companies Ruined Chocolate SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ct Blog post includes details of chocolates tasted: https://www.howtocookthat.net/public_… My Cookbook: https://bit.ly/ARcookbook Merch: https://www.youtube.com/howtocookthat… How To Cook That Channel: / howtocookthat Business enquiries only: business@howtocookthat.net Hi I am Ann … Continue reading
How Science Made You Finally Like Brussels Sprouts
[…] Follow Sam from Half as Interesting on Instagram: http://Instagram.com/Sam.From.Wendover Follow Half as Interesting on Twitter: http://twitter.com/halfinteresting Discuss this video on Reddit: http://www.Reddit.com/r/halfasinteres… Video written by Amy Muller […]
The Musical Fruit – Nutrition Tier Lists: Beans
While come may see them as just calories in a can, beans are one of the most foundational foods on Earth, with some cultures having records of harvested them for the tens of thousands of years. Beans are a deceptively … Continue reading
BBC Radio 4 – The Food Programme, One Armed Chef: The Food Adventures of Giles Duley.
How the photographer injured in a conflict reinvented himself through food and cooking. The story of how a photojournalist severely injured in a war zone reinvented himself through cooking. Giles Duley is now using food to transform conflict zones around … Continue reading
Learn Everything You Need to Know About Coffee Beans
In this video, we’ll be discussing everything you need to know about coffee beans. From what roast levels to choose, how to choose the right roast degree for your coffee, to where coffee beans are grown, we’ll have it all … Continue reading
Coffee and avocados? How Sicily is turning tropical amid climate change
Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material. In Sicily, Morettino, a forward-looking family-run roastery, has already started growing coffee plants in Palermo, … Continue reading
