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Recent Posts
- History of Manchester – 4. Canal City
- Something is jamming GPS over Europe. Here’s what we found
- How damage ‘sticks’ to deer antlers year after year #deer #science #hunting
- Is Chester Britain’s most Roman city?
- Nordic Class: Hygge 🇩🇰
- The QR code was invented in 1994 by Masahiro Hara at Denso Wave specifically for tracking automotive parts. From car factories in Japan to scanning your boarding pass or paying for street food. Insane how one practical need created something so universal.
- Age of Audio: The Future of Podcasting (and 20k) — Twenty Thousand Hertz – The stories behind the world’s most recognizable and interesting sounds.
- Here goes our Marimba boy
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Category Archives: Food
I Tried Eating Bugs… Here’s What I Learned
[…] People say insects are the food of the future. They’re more environmentally sustainable and more humane than other sources of animal protein. Can they really catch on in western diets? I’m a pretty adventurous eater, but I’ve never actually … Continue reading
29 Types Of Bread Around The World | Around The World | Food Insider
Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world […]
I’m a microbiologist and here’s what (and where) I never eat | The Conversation
Alex Andrei/Shutterstock You’ll never look at bagged lettuce the same way again. Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, … Continue reading
How the Italian mafia makes millions from tinned tomatoes | It’s Complicated
f your tinned tomatoes come from southern Italy, it’s likely that organised crime had a hand in getting them from the farm to the supermarket shelf. Subscribe to The Guardian on YouTube ► http://bit.ly/subscribegdn The mafia controls much of the … Continue reading
Trying 5 Breakfasts From 5 Countries for 5 Days
[…] Thank you so much to Florek, Thien, Louis, Miriam, and Sangeetha for sharing your favorite dishes with us! Do you want this breakfast series to continue? I know I do! If you have a dish you want to share, … Continue reading
5 SURPRISING Uses for Ginger from Around the World
Thank you so much to Moliehi, Minu, Maria, Siri, and Tingwei for sharing your favorite dishes with us! Artist behind me is Jolanda Zürcher Instagram: https://www.instagram.com/jolanda_zue… Website: https://jolandazuercher.de/ My Fermented Foods episode I mentioned: • Have you Heard of These 5 Fermented F… RECIPES Ginger Beef: https://www.foodnetwork.ca/recipe/gin… Ginger … Continue reading
BBC World Service – People Fixing the World, Eating invasive species
When plants and animals invade new areas, can we ‘eat them to beat them’? All across the world, invasive species are on the march. These are plants and animals that take over new areas, throwing nature out of balance. If … Continue reading
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