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Recent Posts
- Pilot Whales in the River Thames!
- Butterflies Katz â“¥ (@butterflieskatz.bsky.social) | by Yulia Avgustinovich
- The Sheng is one of China’s oldest instruments, dating back to 1100BCE. This is a modern version of it
- The Solar Railway That Could Solve a Much Bigger Problem.
- I’m (Still) Lovin’ It: The McDonald’s Jingle Saga Continues — Twenty Thousand Hertz – The stories behind the world’s most recognizable and interesting sounds.
- Song Exploder – Paula Cole
- The Royal Netherlands Embassy in Ethiopia
- Heliopolis, Cairo
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Category Archives: Food
Foraging for Sweet Chestnuts – UK Woodland Foraging
This week we go in search of delicious sweet chestnuts in a beautiful English ‘Hollow Lane’ and I show you how to tell the difference between a sweet chestnut and the common Horse Chestnut (conkers) 🌰 #foraging #wildfood #chestnuts Some … Continue reading
BBC World Service – CrowdScience, Which is healthier, farmed or wild salmon?
This week on CrowdScience: which is healthier, farmed salmon or wild? Salmon are one of the world’s most popular fish. And – in terms of the size of the industry – they’re also the world’s most valuable. They provide crucial … Continue reading
The Twisting, Turning Tale of the Invention of Dr Pepper
[…] →Some of our favorites: https://www.youtube.com/playlist?list. […]
I Tried Eating Bugs… Here’s What I Learned
[…] People say insects are the food of the future. They’re more environmentally sustainable and more humane than other sources of animal protein. Can they really catch on in western diets? I’m a pretty adventurous eater, but I’ve never actually … Continue reading
29 Types Of Bread Around The World | Around The World | Food Insider
Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world […]
I’m a microbiologist and here’s what (and where) I never eat | The Conversation
Alex Andrei/Shutterstock You’ll never look at bagged lettuce the same way again. Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, … Continue reading
How the Italian mafia makes millions from tinned tomatoes | It’s Complicated
f your tinned tomatoes come from southern Italy, it’s likely that organised crime had a hand in getting them from the farm to the supermarket shelf. Subscribe to The Guardian on YouTube â–º http://bit.ly/subscribegdn The mafia controls much of the … Continue reading
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