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Category Archives: Food
The Chocolate Croissant Controversy
A chocolate croissant—is it correct to call it a pain au chocolat or a chocolatine in France? Depends on who you ask. It’s a subject of great debate that’s been addressed by the French Parliament and President Emmanuel Macron. We … Continue reading
Is France’s groundbreaking food-waste law working?
A third of the world’s food goes to waste, but France is attempting to do something about it. Since 2016, large grocery stores in the country have been banned from throwing away unsold food that could be given away. NewsHour … Continue reading
Terence McKenna’s Stoned Ape Theory (Dir Jesse Yules)
Terence McKenna’s theory of human evolution, animated. Featuring illustrations by Zdeněk Burian and Edward Hopper. Music by Steve Reich – Pulse youtube.com/watch?v=yzJTYbHqdTE
Creating Guatemala’s Food of the Gods
Great Big Story Published on 26 Jun 2018 Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. Hang … Continue reading
Equally sharing a cake between three people – Numberphile
Numberphile Published on 26 Sep 2017 Audible (30-day trial, free audio book): https://www.audible.com/numberphile More links & stuff in full description below ↓↓↓ This video features Dr Hannah Fry. More videos with Hannah: http://bit.ly/hannah_vids Hannah’s website: http://www.hannahfry.co.uk Her book mentioned is … Continue reading
Fun — and not-so-fun facts on International Chocolate Day — WTVR.com
With enough chemical stimulation to rival even the best sloppy kisses, chocolate is one of the most powerful substances on Earth. And today just happens to be its day. Let’s celebrate International Chocolate Day by getting the lowdown on all … Continue reading
Gregg Segal’s “Daily Bread” Examines Kids’ Eating Habits
Interview with photographer Gregg Segal about his “Daily Bread” project which examines the diet of kids around the world and the globalization of nutrition. Why the decision to focus on children and what do you think their eating habits say … Continue reading
Taking Risks With All Kinds of Poison
Working with and even cooking with deadly poison—despite the risks, people do it all the time. In this reel, we’ll meet everyone from a gardener who tends to plants that could kill him to the residents of a Japanese island … Continue reading
The Sandwich in a Pickle
“I think it’s safe to say that everybody loves a good pickle,” says Katherine Cohen, head pickle proprietor of Elsie’s. She runs a sandwich shop in Haddon Township, New Jersey, that has done away with run-of-the-mill sandwich bread altogether in … Continue reading
Feathered Latte Art Features Stylized Portraits of Sparrows, Parakeets, and Cockatiels
Feathers, ferns, hearts: all normal fodder for a typical third wave barista’s latte art portfolio. But one hobbyist barista and avian aficionado is leveling up with their bird-themed drawings. Using careful daubs of colored foam, Kunit92 creates stylized portraits of … Continue reading
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