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Category Archives: Food
15 Forgotten Vegetables Medieval Farmers Grew That NEED to Come Back
Did you know medieval farmers cultivated a variety of unique and nutritious vegetables that have almost disappeared from modern diets? From skirret to good King Henry, these forgotten crops were once essential for survival and they deserve a comeback! 🍽️ … Continue reading
The Weird History of Milk
A cow with a name produces more milk than one without. And that might not be the strangest thing about moo juice, a decidedly odd part of human history. Check out our new shop for fun The History Guy merchandise: … Continue reading
WTF is Vegemite?
[…] From a post-war underdog to an Aussie icon—this deep dive into Vegemite’s history reveals its origins, cultural impact, and surprising controversies. How did this salty spread become a national treasure? Watch now! Love content? Check out our other YouTube … Continue reading
JAGUAR CACAO – Chocolate’s Little Known Cousin (Theobroma bicolor) – Weird Fruit Explorer
[…] Episode 639: Jaguar Cacao Species: Theobroma bicolor Location: San Jose, Costa Rica Special thanks to Nat for sharing knowledge (and chocolate) with me, check out his site https://www.madrechocolate.com […]
Cloves Have a Fruit (and a dark history)
Episode: 803 Clove Fruit Species: Syzagium aromaticum Location: Kei Besar, Indonesia Chapters 0:00-0:25 Introduction 0:25-4:20 The History of Cloves 4:20-7:24 What are cloves? 7:24-9:27 Just eat the thing already! 9:27-11:48 Overripe clove fruit is very different 11:48-12:42 Water apple review … Continue reading
Tomatoes (2023) Award Winning CGI Animated Short Film by Kei Kanamori
Get ready for a thrilling talent show starring adorable tomatoes! Director: Kei Kanamori twitter: / kei_kanamori Instagram: / keikanamori_ Character Modeler : Mariko Kato twitter: / min_marimari Instagram: / katomariko3 Animator : Ryoto Nakahara twitter: / nakanaka_rrr Animator : Ryo … Continue reading
From “The Work of the Devil” to Fast Food French Fries: The Wild Story of Potatoes
Since the first time they caught a ride on a Spanish ship from Peru, potatoes have taken the world on a wild journey. Feared as the “work of the devil”, hailed as the answer to starvation and cooked into a … Continue reading
