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Recent Posts
- Can Humans REALLY Leave Earth? [Interstellar Spaceship]
- Currents beneath a frozen waterfall in British Columbia slowly sculpt chunks of ice into perfect ice balls, one of winter’s rarest phenomena.
- Check out this rare Halo in Canada’s Arctic this afternoon.
- Scotland Released 11 Beavers Into a Dead River — What They Did With Mud and Sticks Was Unbelievable
- German climate activists stood on melting blocks of ice with ropes around their necks, warning that “time is running out.”
- This historic area of London was nearly bulldozed in the 1970s
- Are We Living in Pre-Revolution France Again?
- The Moon’s origin story doesn’t add up
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Tag Archives: food
Mom-Of-Two Creates Animal-Inspired Edible Food Art (60 Pics)
Jolanda Stokkermans is a married mom living in Koersel, a small village in Belgium, with two children and two Jack Russells. One of her superpowers is meal prepping. Roughly a year ago, Jolanda started creating easy recipes and taking pictures … Continue reading
How To Make French Hot Chocolate At Home
Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy… If you ever wonder how to make French hot chocolate at home like in France, then this video is for you. enjoy. NEWS AND VIDEO BY EMAIL â–şhttps://bit.ly/2lNomli SUBSCRIBE: https://bit.ly/2Of3oJD The French … Continue reading
Selfish(2019) – 3D Animated Film
In an izakaya, a chef notices a group of special guests. He decides to serve them a variety of signature dishes… “Selfish” talks a story about human beings are consuming delicious seafood, but sea animals are suffering from the trash … Continue reading
Posted in Animation
Tagged animation, Art, comparison, creatives, Environment, food, nature
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BBC World Service – CrowdScience, What’s the yeast doing inside my bread?
Yeast: the tiny organism with massive potential f you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the … Continue reading
Golden Brown Brazilian Farofa Recipe
By http://www.cucabrazuca.com/ – Classic Brazilian food and drinks Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It’s a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende … Continue reading
The Strange Flavor of Parthian Chicken from Ancient Rome
The ingredient, asafoetida made sure the Parthian Empire got credit for one of Rome’s most famous dishes. The flavor of this horrific smelling spice is beyond description, but I’m going to give it my best shot. Follow Tasting History here: … Continue reading
The Rise of Molds
The film records the growth of four types of molds used for food fermentation, namely Rhizopus, Aspergillus niger, Aspergillus oryzae and Penicillium. Captured by time-lapse supermacro photography, the growth of these molds is magical and charming, revealing a mysterious and … Continue reading
A Database of 5,000 Historical Cookbooks–Covering 1,000 Years of Food History–Is Now Online
As you know if you’re a reader of this site, there are vast, interactive (and free!) scholarly databases online collecting just about every kind of artifact, from Bibles to bird calls, and yes, there are a significant number of cookbooks online, … Continue reading
BBC Radio 4 – The Food Programme, Food and the legacy of slavery
Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food. Between the 17th century and into the 19th, twelve million enslaved Africans were transported to the Caribbean and into the rest of the Americas. Their work … Continue reading
Cook Historic Mexican Recipes With These Newly Digitized Cookbooks | My Modern Met
UTSA librarians and architects adapted this cover image for “Postres” from a 1960s cookbook in the collection. (Photo: Postres, UTSA Libraries Special Collections.) The University of Texas at San Antonio is currently working to bring diverse perspectives on Mexican cuisine together … Continue reading
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