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Tag Archives: food
Le Saucier
Tom Felton narrates a story of the world putting itself back together again after a meteor hits.
How French Baguettes Are Made In Paris | Regional Eats
In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most … Continue reading
BBC World Service – Discovery, The Origin of Stuff, Fork
Katy Brand explores the life of the unsung hero of the cutlery world – the fork. Listen: BBC World Service – Discovery, The Origin of Stuff, Fork
Taste-Changing Spoon Experiment | Dara Ó Briain’s Science Club | Earth Lab
The colour of food doesn’t just affect what it looks like, it affects what it tastes like in our mouth but what about what we eat it from? Taken from Dara O’Briain’s Science Club.
You’ve Been Making Paella All Wrong
Chefs around the world have been putting their own spin on paella for years, adding everything from avocado to chorizo to grated cheese to the mix. This gives Guillermo Navarro indigestion. Not literally. But figuratively. Navarro isn’t OK with anyone … Continue reading
Trying 7 Soups From 7 Countries | Around the World
Soup’s on. Seven people, seven countries, seven soups—and not one single serving from a can. Great Big Story senior producer Beryl Shereshewsky searched far and wide to find how people enjoy their soup around the world. Among them: chanko nabe, … Continue reading
Quarantined Photographer Creates Mini “Outdoor” Scenes With Food | My Modern Met
By Emma Taggart on June 6, 2020 When Los Angeles-based writer and travel photographer Erin Sullivan found herself stuck inside due to COVID-19 lockdowns, she wanted to find a way to keep her imagination and creative practice alive. Using … Continue reading
What Makes These Potatoes Stretchy
Yang Youping proudly serves Yunnan cuisine at his restaurant in Beijing. Yunnan is a province in southwestern China known for fare like pounded potatoes. They look a lot like mashed potatoes, but pounded potatoes have got a unique stretch to … Continue reading
History through the eyes of the potato – Leo Bear-McGuinness
View full lesson: http://ed.ted.com/lessons/history-thr… Baked or fried, boiled or roasted, as chips or fries; at some point in your life you’ve probably eaten a potato. But potatoes have played a much more significant role in our history than just that … Continue reading
Everything You Need to Know About Potatoes
Potatoes are humble. Think about it. They don’t call a lot of attention to themselves. When have you ever encountered a flashy potato? Potatoes are quiet. Potatoes are reliable, and potatoes taste good. Which is why we love them so … Continue reading
A Model Morphs into a Rotund Tomato, Peeled Banana, and a Hoagie in a Bizarre Photographic Series
A new photo series, titled Table For One, takes the proverbial saying that “you are what you eat” literally as it transforms model Tin Gao by sandwiching her between layers of cheese, lunchmeat, shredded lettuce, and sliced tomato in a bulging … Continue reading
