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Tag Archives: food
Adorable Baby Elephant Gets Caught Eating Sugarcane, Tries To Hide Behind A Narrow Light Pole | Bored Panda
Around 2,000 elephants are living in the wild in Thailand, and one of them made headlines this week. A baby elephant was captured on camera in Chiang Mai, north Thailand, committing the cheekiest crime ever—the playful elephant was apparently feasting … Continue reading
What Ocean Time Machine Experiments Predict About Oysters
As our oceans become more acidic, foundational creatures like oysters are struggling to build their shells. To better understand this problem, a commercial oyster farm and a marine laboratory teamed up to collect data, run experiments, and understand what losing … Continue reading
Cherokee Bean Bread | Native America | PBS Food
Recipe: https://to.pbs.org/2FHLlru Learn how to make this staple dish, which is part of nearly every meal in a Cherokee home. Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma. … Continue reading
Planting Corn, Squash and Beans Using The Three Sisters Method
The Three Sisters is a planting method, developed by Native American tribes, that is one of the earliest examples of companion planting. Watch our video to learn all about it![…]
The Ultimate Guide to ONIONS
Onions are the world’s favorite vegetable. But what is the difference between yellow onions, red onions, sweet onions, green onions, shallots, chives…? Today we learn when to use which variety of onion, and I’ll also show you how to make … Continue reading
Watch & Listen to a Hungry Herd of 20 Capybaras Eat a Giant Pumpkin | My Modern Met
They must have such strong teeth! Have you ever seen a group of capybaras eat a pumpkin? Probably not, but the unusual event is surprisingly fascinating to watch. Nagasaki Biopark in Japan recently shared a video of its rather hungry … Continue reading
Piped in Geometric and Ornate Patterns, Buttercream Blankets Shag Cakes by Alana Jones-Mann
Los Angeles-based designer and stylist Alana Jones-Mann (previously) pipes thick buttercream onto her layered cakes, creating pastries that are closer in resemblance to lush floor coverings than typical birthday fare. From high-pile, ornate sheets to vibrant geometric rounds, the pointillist-style … Continue reading
How to enjoy coffee | Psyche Guides
Jessica Eastois a freelance editor and writer. She works as a contributing editor at Agate Publishing Inc and an adjunct lecturer at DePaul University in Chicago. She is the author of Craft Coffee: A Manual (2017). Smooth like chocolate or … Continue reading
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