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Tag Archives: food
Five Hidden Treasures to Explore
We all need a little adventure now and then. In this reel, hide away in London’s 900-year-old secret garden, grab a bite at Madrid’s secret Chinese restaurant and explore Turkey’s hidden underground city.
Why Do People Think Garlic Kills Vampires? – Forklore
Vampire and vampire-like myths appear in cultures all across the world, and though the evil creatures the stories feature differ in form, they are united by one fact: they all fear garlic. How did the bulbus allium become known as … Continue reading
25 Edible Plants, Fruits and Trees for Wilderness Survival
AlfieAesthetics Published on 19 Jun 2018 A detailed look at some of the most common edible plants, fruits, nuts, trees and seeds that you can eat while out in the wild. Follow me on Instagram: https://www.instagram.com/alfiexaesth…
Ants for dinner? — Recommendations for you.
When the waiter asked at the beginning of our meal at the D.O.M. Restaurant, São Paolo, if there is anything I don’t eat, I’ve let him know that I’m not to keen on oysters. Little did I know I should … Continue reading
The Geography of Livestock
Atlas Pro Published on 16 Apr 2019 Here’s where the animals we eat come from.
Four Stories About Remote Places
Everyone needs a getaway now and then. From Britain’s hardest-to-reach pub to an off-the-grid paradise, we’ve got just the escapes you need.
The NYC Ramen Rebel That’s Leading America’s Noodle Soup Coup – Foodways, Episode 10
ZAGAT Published on 21 Sep 2017 Ivan Orkin’s journey from Long Island to Japan is a journey of self-discovery, and not just because the chef finally found a way to enjoy soup. Jessica Sanchez caught up with NYC’s ramen rebel … Continue reading
How Ramen Changed in America | Annals of Obsession | The New Yorker
From Maruchan to Momofuku, a look at America’s love affair with the savory noodle.
Michael Pollan’s Rules for Eating | Taking Charge of Your Health & Wellbeing
When asked about the biggest misperception around healthy eating, Michael Pollan answers almost immediately: “It’s much simpler than people think.” “We have done an amazing job in this society of complicating what for every other animal is a pretty straightforward … Continue reading
5 Stories About Baking Cakes (And Bread!)
It’s always the right time for cake! In this reel, enjoy desserts of the past made present, cake cooked on a spit, Portugal’s National treasure and get the dirt on the queen of easy baking, Betty Crocker.
Dazzling Gradients and Geometric Designs Baked into New Pies and Tarts by Lauren Ko
Seattle-based pie baker Lauren Ko (previously) has a multitude of non-edible inspirations that influence her creative pastry designs, including textile patterns, architecture, and string art. These elements are woven into her colorful, and often geometric, fruit pies and tarts topped with … Continue reading
