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Tag Archives: food
Incredible Architectural Designs and Fantastical Flowers Made From Chocolate by Pastry Chef Amaury Guichon
Amaury Guichon is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his … Continue reading
Before Sushi, There Was Funazushi
The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes a little longer … Continue reading
Pao de Queijo
(6 servings) Preparation Time: 10 minutes (Additional 15 minutes for dough to rest) Cook Time: 20 minutes Total Time: 45 minutes Introducing Brazilian cuisine month with the ever favorite pao de queijo. The main ingredients for this recipe are tapioca … Continue reading
The Chef Cooking Up Giant Carp, 20-Pound Rats, and Other Invasive Species – Atlas Obscura
They’re a problem, but they’re also dinner. ASIAN CARP ARE BIG FISH: big in size, and big in numbers. Originally imported to the American south in the 1970s as cleaners of ponds and wastewater facilities, they escaped into the Mississippi … Continue reading
This Much Will Kill You
A lot of things can kill you – but here are some surprising ones! This Much Will Kill You PART 2: https://youtu.be/IPrndNZ4m6w
From Montréal to Manchester: how we fell in love with poutine | I Love Manchester (MCR)
As a city that already loves its chips doused with gravy, it’s not surprising to see that Manchester has embraced poutine. Canada’s national dish and the ultimate comfort food, poutine consists of French fries, squeaky fresh cheese curds and gravy, … Continue reading
In 1848 A French Commune Built an Interconnected Treehouse Cabaret Based on Swiss Family Robinson- Colossal
For over a century, Parisians were drawn out of the city and into the neighboring village of Le Plessis-Piquet to experience charming summer evenings among the township’s tall trees. What started as open air dancehalls called “guinguettes,” turned into treehouse cabarets … Continue reading
Dizzying Geometric Pies and Tarts by Lauren Ko
Lauren Ko brings mathematical precision to her baking, using elaborate intertwined patterns to form transfixing patterns to the top of her homemade pies and tarts. The Seattle-based amateur baker has been piecrafting for just a couple of years, she tells Mic, and if … Continue reading
Foods Distorted Through Liquid and Glass in Photographs by Suzanne Saroff
In her ongoing series titled Perspective, photographer Suzanne Saroff creates fractured and skewed images of common foods as seen through vessels filled with water and glass objects. The images play with concepts of light and shadow resulting in distorted still … Continue reading
Brazilian Festival in Japan 2017 | Japan Vlog
Posted in Festivals
Tagged brazilian style, creatives, Culture, dance, drum, food, Japan, samba-reggae
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