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Category Archives: Food
A Beginner’s Guide To Buying Great Coffee
The first 1000 people to use this link will get 30% off an annual Skillshare Premium Membership: https://skl.sh/jameshoffmann05211 Let me know if this is useful! Learn more about tasting coffee: https://youtube.com/playlist?list=PLx… Chapter timecodes: 0:00 Intro to the series & overview … Continue reading
Yemenia: Bigger than Gesha?
[…] Thank you to Qima for taking the time to speak with me, and also for providing additional footage from Yemen. The full interview will be available on Patreon soon. It may be published here in the future. […]
Tasting The Lost Species That Might Save Coffee
The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” – https://www.nature.com/articles/s4147… Finding Stenophylla (2020 full paper): https://www.frontiersin.org/articles/… Kew Science: https://www.kew.org/science CIRAD: https://www.cirad.fr/en/our-research/… University of Greenwich Research: https://www.gre.ac.uk/research Thank you to Kew and Dr Aaron Davis … Continue reading
Beyond the Gardens: The Forgotten Home of Coffee
Coffee is one of the world’s favourite drinks, one of the most important commercial crop-plants, and the second most valuable international commodity; Arabica coffee is considered to produce the finest coffee beans. A study conducted by scientists at the Royal … Continue reading
BBC Radio 4 – The Food Programme, Fresh Grounds: The Search for the World’s Rarest Coffee
Dan Saladino meets the plant hunters looking for the world’s forgotten coffee varieties. Source: BBC Radio 4 – The Food Programme, Fresh Grounds: The Search for the World’s Rarest Coffee
Dicing an Onion by Chef Jean Pierre
Do you struggle trying to dice an onion? Chef Jean Pierre shows you the easiest way to dice an onion without shedding a tear.
Meet Haddon Salt – the would-have-been Colonel Sanders of fish and chips | Aeon Videos
Haddon Salt, the ‘Colonel Sanders of fish and chips’, and his salty story of the fast-food empire that never quite was In the late 1960s and early ’70s, the serendipitously named Haddon Salt was well on his way to … Continue reading
You’ll Never Look at Button Mushrooms the Same Way Again
Button mushrooms are considered humble culinary mushrooms, but they’re powerful and intriguing too. In this video I talk about how one of the most popular mushrooms in the world is just as interesting as some of the very rare mushrooms … Continue reading
6 Things About Nutmeg | Is It Really Psychoactive?
[…] Here’s some info on how to use nutmeg (Myristica fragrans) as a healthy holiday spice as well as how to avoid its potential hallucinogenic influence? Lots of good things to discuss about this unique “seed”: what the difference is … Continue reading
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