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Category Archives: Food
California Natural by Martha Stoumen Wines
California Natural offers a sensuous immersion into the world of natural winemaking pioneer, Martha Stoumen. The film illuminates this first generation winemaker’s ethos and values as she explores the shifting tides of climate change with creativity, expertise and joy. Learn … Continue reading
Why 1.5 billion people eat with chopsticks | Small Thing Big Idea, a TED series
Author Jennifer 8. Lee explains how the chopstick spread from the East to the West — and was designed to give you the perfect bite. […]
Orange Egg Yolks: Why Are Some Egg Yolks So Orange? | Food Unfolded
By Annabel Slater Does egg yolk colour matter? Why are yolks from hens in different countries different colours? Find out with FoodUnfolded. When I was growing up, we used to keep free-range chickens. We’d buy them from battery farms – … Continue reading
BUNA – NESPRESSO
n Ethiopia, coffee is called Buna, it’s the only country in the world where it still grows wild. The agroforestry contributes to improving coffee yields and quality. Short documentary about coffee and the benefits of reforestation in Ethiopia supported by … Continue reading
Africa’s Plan to Bring Chocolate Profits Home
The $100 billion chocolate industry largely begins in Ivory Coast and Ghana, but farmers there get very little of the revenue. Most goes to European countries where companies turn raw beans into pure profit. African governments and entrepreneurs are now … Continue reading
In 1980, two feuding professors bet on the fate of humanity. Who won? | Aeon Videos
How a $1,000 scholarly bet between a biologist and an economist shifted the way the world understood population growth n 1968, The Population Bomb by the Stanford biologist Paul Ehrlich became a bestseller. With its foreboding thesis that humanity’s population … Continue reading
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