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Category Archives: Food
How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
We visited Lea & Perrins factory in Worcester to see how they produce their ever-popular Worcestershire sauce.
Germán Santillán: A taste of Mexico’s ancient chocolate-making tradition | TED
[…] Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new … Continue reading
Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know … Continue reading
Is There Any Real Prawn in Prawn Crackers? | Food Unwrapped
Jimmy is puzzled by the humble prawn cracker… how does it get into that texture and is there actually any prawn inside or is it all flavouring? He’s on an epic journey to find out. Food Unwrapped Season 6 Episode … Continue reading
What Gives Earl Grey Tea its Unique Taste? | Food Unwrapped
Jimmy Doherty travels across Europe to find the secret behind the flavour of this classic fragrant tea. Food Unwrapped Season 6 Episode 14
The shocking transformation of the UK household diet since 1980 😲🍔 BBC
64% of calories consumed by children in the UK are now from ultra-processed food. Dr Chris Van Tulleken finds out more. You can stream What Are We Feeding Our Kids? on BBC iPlayer 👉 https://bbc.in/34mfgik #BBC #WhatAreWeFeedingOurKids #BBCiPlayer All our … Continue reading
The Dish I Wish You Knew | USA, Germany, Malaysia, Scotland | PART 2
This is the second installment of “The Dish I Wish You Knew” where you share with all of us the dishes from your cultures and countries that you wish people knew about versus just the stereotype. The other Dish I … Continue reading
Could Brits Replace ‘Fish and Chips’ with ‘Squid and Chips’? | Food Unwrapped
Jimmy heads to Thailand to investigate if media rumours of ‘Squid replacing fish and chips’ would actually be such a bad thing. Food Unwrapped Season 6 Episode 13
History’s Most Expensive Spice: Saffron
[…] LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Premium Saffron: https://amzn.to/3rbPs3b LINKS TO SOURCES** The Forme of Cury: https://amzn.to/3yZZkQb The Statutes at Large: https://amzn.to/3eoM2oh Katerina’s Windows by Volker Schier: https://amzn.to/3rkWkLx Saffron: A … Continue reading
Does Traditional Tequila Have a Worm in it? | Food Unwrapped
Matt heads to Mexico to find out if Tequila really does have a worm in it, or was that just a internationally shared hallucination? Food Unwrapped Season 6 Episode 12
UCDA: Coffee Roadmap Promo
We scripted, filmed and edited a promo video to help UCDA to attract investors for the Coffee Roadmap, to increase coffee production and local consumption.
The Internet Does NOT Know What BERGAMOT Is (The Fascinating Reason Why) – Weird Fruit Explorer
Ep 565. The Internet Does NOT Know What BERGAMOT Is – The Fascinating Reason Why Binomial Name: Citrus Bergamia Location: NYC (grown in California) […]
