-
Recent Posts
- The power of doubt (and an announcement)
- How did scientists measure the body temperature of T. rex? #dinosaurs #learning #science #paleo
- Every Name on the Map of Britain, Explained
- Water privatisation is one of the biggest cons in British history
- The Blue City, Morocco
- Edinburgh Images 📷 (@colognuh.bsky.social) | Jackson’s Close, Cockburn Street, Edinburgh.
- Anna Howard (@earthandsand.bsky.social) | We seem to have our very own local “Banksy”
- Bhutanese Artist Wins International Prize for Reimagining Himalayan Art | My Modern Met
Archives
Categories
Category Archives: Food
Everything I Thought I Knew About Flavor Was Wrong
Learn more about AnyDesk here: https://anydesk.com/besmart Support us on Patreon / itsokaytobesmart ↓↓↓ More info and sources below ↓↓↓ What does flavor really mean? And how does it work? In this episode, Joe visits a flavor chemistry lab to meet … Continue reading
The Truth About British Curry Nobody Wants To Admit
How We REALLY Invented The British Curry? The Shocking Truth Britain didn’t just adopt curry — we reinvented it. The dishes you grew up loving weren’t eaten in India at all, but were created in British kitchens by Bangladeshi immigrants … Continue reading
Wooden Cutting Boards Are the Best
[…] The great debate between microplastic shedding plastic cutting boards and bacteria harboring wooden cutting boards started with peer-reviewed science. We’ll explore that research along with what scientists know about alternative cutting board materials to determine the most food safe … Continue reading
BBC Radio 4 – The Food Programme, The Great Tartan Tea Swindle
The Great Tartan Tea Swindle The Food Programme When Tam o’ Braan began marketing Scottish Tea from his Wee Tea Plantation, the response was astonishing. Upmarket retailers such as Fortnum and Mason and hotels from the Dorchester in London to … Continue reading