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Category Archives: Food
Coffeeology (YEP, COFFEE) with Peter Giuliano | alie ward
When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? … Continue reading
How Croissants Conquered France
Croissants are the most popular food from France. But in a cuisine so well known for its complicated dishes, why is a small pastry the thing that France and the world is obsessed with? Subscribe for more videos in the … Continue reading
Sorry, German Bread is Better than Yours.
According to the bread register of the German Institute for Bread (because, of course there is such a thing), there are now more than 3,200 officially recognized types of bread here. So what makes German Bread the BEST in the … Continue reading
GINGER IS WEIRD – All about the edible seeds, flowers, rhizomes and FRUIT of gingers
Episode: 779 Gingers Species: Many Location: Noumea New Caledonia & NYC USA More ginger episodes: Black Cardamom: https://www.youtube.com/watch?v=IyfVE… Myoga ginger: https://youtu.be/S26ibPNa56g Madagascar Wild Ginger: https://youtu.be/X_Q0riMQfv8 Mystery ginger from Borneo: https://youtu.be/KOXJ8hIAXmw Torch Ginger: https://youtu.be/YFepoZOJ3Oc Thanks to Vincent at @fruitaddict for showing … Continue reading
The Cascara Controversy Explained by Dr. Steffen Schwarz
Cascara has long been hailed as the next big thing in coffee. But due to issues with food safety concerns, we still haven’t seen a wave of cascara products roll over the market. This will probably change very soon as … Continue reading
The Truth About Liberica Coffee | Interview: Dr. Steffen Schwarz
Dr. Steffen Schwarz of the Coffee Consulate in Germany has more than 20 years of experience in the industry. He is both a researcher, consultant, coffee trader, and an entrepreneur. In 2019 he arranged the world’s first Liberica coffee roasting … Continue reading
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