By Lucy Sherriff
18th March 2025
Towns in France and Belgium have been giving out free chickens for years to combat food waste – could the idea catch on elsewhere?
Around Easter in 2015, the small French village of Colmar started handing out free chickens to its residents. The aim of this experimental new scheme, launched by the waste collection department in the small village in north eastern France, was to reduce food waste.
The project had been in the works for some time. The then-president of Colmar Agglomération (a role similar to a mayor), Gilbert Meyer, had been reelected in 2014 with the slogan “one family, one hen”, which aimed to encourage residents to adopt a chicken. The following year the operation was launched, in partnership with two nearby chicken farms. Residents were encouraged to think of the free eggs – the effort put into raising a chicken would pay off quickly.
More than 200 homes in four municipalities signed up and were given two chickens each – either red chickens (Poulet Rouge) or Alsace chickens, an old and local breed.
Each household signed a pledge committing to raising the chickens, with the understanding that the waste department could conduct welfare spot checks on the animals at any time. Henhouses were not provided; it was up to the residents to build or buy their own. The department ensured that each home had enough space for the hens – between 8 and 10 sq m (86 and 108 sq ft).
The scheme was a success – and is still underway. “Over the years, other municipalities have joined and since 2022 all 20 municipalities of the agglomération have participated,” says Eric Straumann, current president of the Colmar Agglomération.
To date, 5,282 hens have been distributed to local residents, and applications are currently open for the next round of distribution in June 2025. Not only have the residents received a plentiful supply of free eggs, but food waste has also been averted from landfill as chickens are fed kitchen scraps which would otherwise be thrown away.
“Considering that a hen has a life expectancy of four years on average and that she consumes 150g (5.3oz) of bio-waste per day, we estimate that we have avoided 273.35 tonnes of bio-waste [since 2015],” says Straumann.
The small French village of Colmar has been handing out free chickens to its residents since 2015 (Credit: Getty Images)
Food waste contributes more methane emissions to the atmosphere than any other landfilled materials, due to its quick decay rate. In the US, around 58% of methane emissions released into the atmosphere from waste landfills are from food waste. Although shorter-lived in the atmosphere than carbon dioxide (CO2), methane has a global warming impact more than 80 times higher than CO2 over a 20-year period.
Around one third of food produced for humans is lost or wasted globally, amounting to 1.3 billion tonnes per year. Food loss and waste account for 8-10% of annual global greenhouse gas emissions – which is nearly five times the total emissions from the aviation sector.
Even though chicken owners in the UK have been advised to avoid to feeding the birds kitchen scraps due to concerns about spreading disease, it’s perfectly legal to do so elsewhere in the world, and it can have a meaningful impact on reducing food waste – and kickstart a cycle that benefits everyone. […]
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