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Tag Archives: food
Tea’s Ancient Beginnings in China | The Tea History Podcast | Ep. 1
Welcome to the inaugural episode of The Tea History Podcast. This is a video companion of the podcast audio that will create a visual aid to the subject matter. In this first episode, we’ll explore tea’s humble beginnings in the … Continue reading
5 Mac & Cheese Recipes From Around the World
A huge thank you to Murray’s Cheese for sponsoring today’s episode! Don’t forget to use my code Beryl15 for 15% off any of their cheese clubs! Here you can find all the Murray’s Cheese products featured in the video: https://bit.ly/3SHsEYS … Continue reading
Foraging for Sweet Chestnuts – UK Woodland Foraging
This week we go in search of delicious sweet chestnuts in a beautiful English ‘Hollow Lane’ and I show you how to tell the difference between a sweet chestnut and the common Horse Chestnut (conkers) 🌰 #foraging #wildfood #chestnuts Some … Continue reading
The Strange History of Bananas
n this video, we look at the surprising and mysterious history behind what may very well be the world’s favorite fruit. […]
BBC Radio 4 – Just One Thing – with Michael Mosley, Reheat Pasta
How leftover carbs can improve cholesterol, reduce sugar spikes and boost gut health. Reheat Pasta Just One Thing – with Michael Mosley Load up on those leftovers – because it’s surprisingly easy to make your bowl of pasta better for … Continue reading
BBC World Service – CrowdScience, Which is healthier, farmed or wild salmon?
This week on CrowdScience: which is healthier, farmed salmon or wild? Salmon are one of the world’s most popular fish. And – in terms of the size of the industry – they’re also the world’s most valuable. They provide crucial … Continue reading
The Twisting, Turning Tale of the Invention of Dr Pepper
[…] →Some of our favorites: https://www.youtube.com/playlist?list. […]
The Oldest Pub in Britain
A short documentary about the Ye Olde Fighting Cocks. Camera and Sound Berwyn Petrie and Alex Conabere Editor Peter Nicholls Director and Producer Joe Bor […]
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