Tag Archives: food

Creative Ads for Kikkoman that Utilize the Iconic Soy Sauce Bottle | Spoon & Tamago

Posted on March 28, 2022 by agogo22

MARCH 27, 2022 / JOHNNY Berlin-based ad agency Scholz & Friends created this image of soy sauce in a bottle inspired by ukiyo-e artist Hokusai’s iconic “Great Wave” Soy sauce has become one of Japan’s most-significant culinary exports. But perhaps … Continue reading →

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Welcome to peperoncino | David Zilber

Posted on March 27, 2022 by agogo22
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Meet the Psycopath Who Invented Your Breakfast

Posted on March 14, 2022 by agogo22

[…] Facebook: https://facebook.com/thoughty2 Instagram: https://instagram.com/thoughty2 Website: http://thoughty2.com About Thoughty2 Thoughty2 (Arran) is a British YouTuber and gatekeeper of useless facts. Thoughty2 creates mind-blowing factual videos about science, tech, history, opinion and just about everything else. #Thoughty2 Writing: Michelle Butterworth Editing: … Continue reading →

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And that’s how it’s done🍦😋 | @jorgearteaga

Posted on March 13, 2022 by agogo22
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The Lime! 💚 | Amaury Guichon

Posted on March 7, 2022 by agogo22
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sheilaedrummer Aww, this is so sweet. 🥰 ♥️

Posted on February 27, 2022 by agogo22
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This Bear Hit the Jackpot… | Now This News

Posted on February 23, 2022 by agogo22
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Tasting The Lost Species That Might Save Coffee

Posted on February 20, 2022 by agogo22

The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” – https://www.nature.com/articles/s4147… Finding Stenophylla (2020 full paper): https://www.frontiersin.org/articles/… Kew Science: https://www.kew.org/science CIRAD: https://www.cirad.fr/en/our-research/… University of Greenwich Research: https://www.gre.ac.uk/research Thank you to Kew and Dr Aaron Davis … Continue reading →

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Dicing an Onion by Chef Jean Pierre

Posted on February 19, 2022 by agogo22

Do you struggle trying to dice an onion? Chef Jean Pierre shows you the easiest way to dice an onion without shedding a tear.

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Restaurant Adopts No-Tipping Policy, Offers Full Benefits and Pay | My Modern Met

Posted on February 14, 2022 by agogo22

By Arnesia Young on February 11, 2022 “Our staff are treated like adults, with ‘real jobs.’” Working in the service industry can be a notoriously thankless job. With many industry professionals like waiters and waitresses dependent on customer tips to … Continue reading →

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