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Recent Posts
- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
- Doctor using Rotation Flap method to close a scar.
- Hindhope Linn, Kielder Forest, Northumberland
- Stockport this afternoon. It feels like I’ve stumbled into a Lowry painting.
- Surface tension in slow motion
- Predict Citrus Segments Using Science
- Locusts aren’t a separate species, they are just regular grasshoppers that physically transform when overcrowded.
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Tag Archives: food
Tasting The Lost Species That Might Save Coffee
The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” – https://www.nature.com/articles/s4147… Finding Stenophylla (2020 full paper): https://www.frontiersin.org/articles/… Kew Science: https://www.kew.org/science CIRAD: https://www.cirad.fr/en/our-research/… University of Greenwich Research: https://www.gre.ac.uk/research Thank you to Kew and Dr Aaron Davis … Continue reading
Dicing an Onion by Chef Jean Pierre
Do you struggle trying to dice an onion? Chef Jean Pierre shows you the easiest way to dice an onion without shedding a tear.
Restaurant Adopts No-Tipping Policy, Offers Full Benefits and Pay | My Modern Met
By Arnesia Young on February 11, 2022 “Our staff are treated like adults, with ‘real jobs.’” Working in the service industry can be a notoriously thankless job. With many industry professionals like waiters and waitresses dependent on customer tips to … Continue reading
The History Of Beer
There’s nothing quite like a refreshing pint of beer, but did you know there is 10,000 years of history in this glass? Beer has been poured since prehistory. Slurped by Hunter- Gatherers & Pyramid Builders, Pharaohs, Vikings, the Inca and … Continue reading
Meet Haddon Salt – the would-have-been Colonel Sanders of fish and chips | Aeon Videos
Haddon Salt, the ‘Colonel Sanders of fish and chips’, and his salty story of the fast-food empire that never quite was In the late 1960s and early ’70s, the serendipitously named Haddon Salt was well on his way to … Continue reading
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