-
Recent Posts
- Some art doesn’t just inspire, it transforms.💭🫂
- A post stamp to celebrate the abolishment of slavery in Brazil, 1888
- The Learning Architecture for Learners (2023) by VUILD
- Just Tokyo being absolutely insane
- MURALS OF CHICAGO – Artist at Work (Wrigleyville)
- Downtown Manchester…
- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
Archives
Categories
Tag Archives: food
Pearls Puncture and Support Fruit and Vegetables in Photographs by Ana Straže
In her latest series Forbidden Foods, photographer Ana Straže pierces a peeling slice of grapefruit, a cut eggplant, and other fruits and vegetables using small pins topped with pearls to create contemporary still lifes of common foods. The Slovenia-based artist … Continue reading
Second Strategy to Cooking Broccoli
Adding myrosinase enzymes in the form of even a pinch of mustard powder to cooked cruciferous (cabbage-family) vegetables like kale, collards, or Brussels sprouts can offer anti-cancer sulforaphane levels comparable to raw, removing the necessity to pre-chop for maximum health … Continue reading
11838. San Francisco Chinatown : Fortune Cookie Factory — One Million Photographs
via 11838. San Francisco Chinatown : Fortune Cookie Factory — One Million Photographs
How It’s Made – Worcestershire Sauce
How Its Made Season 15 episode 5 Worcestershire Sauce
Fishing and Eating Like Ancient Hawaiians
Great Big Story Gargantuan luau dinners and Hawaiian pizza have nothing to do with authentic Hawaiian cuisine. Originally a simple diet based around root starches and fish, chefs in Hawaii are combating clichés and crafting Hawaiian menus that are more … Continue reading
Five Stories All About Tea
In this reel, we’re not spilling the tea so much as pouring it. From China to Japan to England, let us serve up something hot for you to enjoy.
What happens in your brain when you taste food | Camilla Arndal Andersen
With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people’s sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food — and shows … Continue reading
Coffee Around the World
If there is one thing people everywhere love, it just might be coffee—more than 2 billion cups are consumed on this planet every single day. In this installment of “Around the World,” we travel to five different countries to sample … Continue reading
Indigenous communities win share of South Africa’s rooibos tea profits in landmark bioprospecting agreement – Nature
The San and Khoi communities welcome the decision, which could have implications for other Indigenous groups — and biodiversity researchers. More than a century after commercial farming began on their traditional lands, the San and Khoi peoples of southern Africa … Continue reading
The Ever-Present Glow of LED Greenhouses Documented by Aerial Photographer Tom Hegen
German photographer Tom Hegen, who specializes in aerial photography, recently traveled to the Netherlands to document the country’s LED greenhouses. The greenhouses were developed as a response to the small country’s growing need for food both within its own borders … Continue reading
msamba 