Author Archives: agogo22

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About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk

Lapso – European Film Academy

Posted on April 20, 2025 by agogo22

Description The older me wants to know the younger you, but our asynchrony only allows me traces you have left behind. Directed, written and animated by: Mônica Moura Source: Lapso – European Film Academy

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Segun Lee-French (@shegelu) | Love these translucent metaphysical explorations by @muzae on permanent exhibition at @tiwanicontemporary

Posted on April 20, 2025 by agogo22
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4. seagull’s bay

Posted on April 19, 2025 by agogo22

acousmatic_ seagull’s bay Listen to “ugh!?” https://ffm.to/ugh / acousmatic_ […]

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Its beak isn’t really made for delicate work, but it’s got some impressive skills.

Posted on April 19, 2025 by agogo22
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How the Potato Conquered the World 🥔

Posted on April 19, 2025 by agogo22

n this video, let’s explore the complete history of potato—from its origins in the Andes to today after it has conquered the world! #Potato #History #GeoHistory ——– English translation & voiceover: Matthew Bates https://www.epicvoiceover.com/ […]

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Mouthwatering Strawberry Art

Posted on April 19, 2025 by agogo22
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How you can make a basket

Posted on April 19, 2025 by agogo22
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Who are you, really? The puzzle of personality | Brian Little | TED

Posted on April 19, 2025 by agogo22

Visit http://TED.com to get our entire library of TED Talks, transcripts, translations, personalized talk recommendations and more. What makes you, you? Psychologists like to talk about our traits, or defined characteristics that make us who we are. But Brian Little … Continue reading →

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Sky Blue + Red Color Combinations

Posted on April 18, 2025 by agogo22
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We Don’t Know Where Chocolate Comes From

Posted on April 18, 2025 by agogo22

Chocolate being one of the world’s most delicious foods, you’d think we would know everything about it. /Somebody/ domesticated wild cacao. It’s just… nobody really knows who, or when… or where. But if we want chocolate for the long haul, … Continue reading →

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