Category Archives: Food

Porter and Stout: What’s the difference? | The Craft Beer Channel

Porter and Stout: What’s the difference? | The Craft Beer Channel This week Jonny and Brad answer the question that’s puzzled beer geeks since the dawn of time – what’s the difference between Porter and Stout? As well as tasting … Continue reading

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The true history of the IPA | The Craft Beer Channel

The history of India Pale Ale is fraught with cliches, inaccuracies and pure invention – so we met with award-winning author and beer historian Martyn Cornell to get to the bottom of it then taste through the evolution it has … Continue reading

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📍 @manchesterchristmasmarket 🐽 | @porky_pig_carvery

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How 2 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider | Big Batches

The Akshaya Patra Foundation has provided 3 billion free school meals and is one of India’s largest nongovernmental organizations. It prepares freshly cooked food and nutritious meals for 2 million children every day in 65 kitchens across 14 states and … Continue reading

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Charles Spence: Multisensory Experience and Coffee

In this immensely popular Symposium 2014 talk, Dr. Charles Spence of Oxford University shares his perspective on how the senses other than taste and smell can dramatically affect the experience of coffee. Expect to look at your cup of coffee … Continue reading

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Eating a Brazilian Feast For My First Time

[…] Thank you so much to Luciana, Juliana, Thiago, and Carina for all your incredible help with my order! […]

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Small gestures, huge collective impact

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Fishermen found a huge sea lion in their fishing net

 

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The hidden cost of orange juice | DW Documentary

Brazil is the world’s top supplier of orange juice. But accusations abound of exploitation and poor working conditions for laborers. Are the claims true? “You work whatever the weather – sunshine, rain, cold, extreme heat. It’s physically exhausting. A sack … Continue reading

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International Day of Awareness of Food Loss and Waste | Food  and Agriculture Organization at the United Nations

Reducing food losses and waste is essential in a world where the number of people affected by hunger continues to show a rapidly increasing trend, and tons and tons of edible food are lost and/or wasted every day. The International … Continue reading

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