Category Archives: Food

世界一のチョコレート作り密着!一流ショコラティエの職人技!ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!

[…] While eating and walking around Kyoto, I found a chocolate shop that looked interesting. Immediately after asking for coverage over the phone, it was safe and OK. COCO KYOTO gathers the finest local ingredients and the best cacao beans … Continue reading

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Making chocolate is a lot more disgusting than you think

Have you ever wondered how chocolate is made? Alright, let’s go from cacao pod to chocolate bar today on this super-intensive video. I am not going to lie, although this was a lot of fun, it was also a lot … Continue reading

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6 “Vegetarian” Animals that Will Give You Nightmares

Some of the animals you think of as just cute grass-eating creatures might actually be more interested in chomping on your meaty bones. Hosted by: Hank Green

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Why palm oil is in everything, and why that’s bad

“Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World,” by Jocelyn C. Zuckerman: https://thenewpress.com/books/planet-… My old video about Crisco (vegetable shortening): https://youtu.be/n4IH8-io6Dw

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What is the best diet for humans? | Eran Segal | TEDxRuppin

Prof. Eran Segal presented conclusions from the research on the TEDxRuppin stage and made us question common dietary beliefs. For additional information see http://genie.weizmann.ac.il New research led by Prof. Eran Segals and Dr. Elinavs research unit indicates a drastic change … Continue reading

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The Ancestral Human Diet | Peter Ungar | TEDxDicksonStreet

Fossil evidence suggests our distant ancestors’ diets became progressively more versatile over time and space. That variation was driven largely by environmental/climate change. So there is no single ancestral diet to which we should aspire. Peter Ungar is a distinguished … Continue reading

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Dr. Pran Yoganathan – ‘The Human Gut: A masterpiece of evolution’

Dr. Pran Yoganathan graduated in medicine from the University of Otago in New Zealand. His training in internal medicine was undertaken in the Westmead Public Hospital. His Advanced training in Gastroenterology was completed in major teaching hospitals in Sydney. Dr. … Continue reading

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Natural Coffee Processing

Natural processed coffees have a long history—possibly the longest history in the coffee-drinking world. Picking the ripe coffee cherry and allowing it to dry completely before removing it from the seed was probably the original way coffees were processed in … Continue reading

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Everything you’ve ever wanted to know about coffee | Chandler Graf | TEDxACU

As a biochemistry major and barista at Beltway Coffee in Abilene, Chandler Graf has a deep passion and appreciation for the integration of science in the art of brewing coffee. Chandler’s TEDxACU talk, filmed at Beltway Coffee and delivered via … Continue reading

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Is Air Fried Food Really Healthier? | Talking Point | Full Episode

Up to 90% less fat. That’s just one of the claims of air fryer manufacturers. We’ve bought so much into this idea of a healthier way of cooking, that we have contributed to a 50% increase in sales for ONE … Continue reading

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