-
Recent Posts
- Could soil from an ancient grave help solve the antibiotics crisis?
- Rich McCor (paperboyo) uses confusing perspective to create artistic effects like these
- Why L appears in the word for “language” so often #linguistics #history #language
- The Barf Bag Episode
- Conga making Process | Step by Step
- Whereabouts
- He Shocked Everyone…
- Unique Animal Sounds Collection 🐥🐦 🐆 🎶#shorts #animals #birds #wildlife
Archives
Categories
Category Archives: Food
Dr. Pran Yoganathan – ‘The Human Gut: A masterpiece of evolution’
Dr. Pran Yoganathan graduated in medicine from the University of Otago in New Zealand. His training in internal medicine was undertaken in the Westmead Public Hospital. His Advanced training in Gastroenterology was completed in major teaching hospitals in Sydney. Dr. … Continue reading
Natural Coffee Processing
Natural processed coffees have a long history—possibly the longest history in the coffee-drinking world. Picking the ripe coffee cherry and allowing it to dry completely before removing it from the seed was probably the original way coffees were processed in … Continue reading
Everything you’ve ever wanted to know about coffee | Chandler Graf | TEDxACU
As a biochemistry major and barista at Beltway Coffee in Abilene, Chandler Graf has a deep passion and appreciation for the integration of science in the art of brewing coffee. Chandler’s TEDxACU talk, filmed at Beltway Coffee and delivered via … Continue reading
Is Air Fried Food Really Healthier? | Talking Point | Full Episode
Up to 90% less fat. That’s just one of the claims of air fryer manufacturers. We’ve bought so much into this idea of a healthier way of cooking, that we have contributed to a 50% increase in sales for ONE … Continue reading
BBC World Service – The Food Chain, The man taking on fast food
Carlo Petrini is leading a food revolution – one that fights to protect local, traditional ingredients and farming methods in the face of a standardised, industrialised food system. From a protest against a McDonald’s in the heart of Rome, to … Continue reading
Food Artist Uses Toast as Her Canvas for Edible Masterpieces
By Emma Taggart on April 26, 2021 Since it’s the most important meal of the day, many of us are pretty particular about how we like our breakfast. Toast is a staple for most, but for Japanese designer Manami Sasaki, … Continue reading
Chocolate’s secret ingredient is the fermenting microbes that make it taste so good | The Conversation
Caitlin Clark Ph.D. Candidate in Food Science, Colorado State University Sauerkraut, sourdough, beer…and chocolate? They’re all fermented foods that rely on microbes of various types to transform the flavor of their raw ingredients into something totally different. Whether baked … Continue reading
Dad-of-six charms the internet with meal tips
Aboriginal man Nathan Lyons has found unexpected fame with videos inspired by “doing it tough”. Watch: Dad-of-six charms the internet with meal tips
How the food you eat affects your gut
The bacteria in our guts can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can’t control all the factors that go into maintaining a healthy gut … Continue reading
What ‘Black Magic’ goes into making Marmite? | Food Unwrapped
Kate is on the search for the top secret knowledge of how Marmite and other yeast extracts are made, which takes her to a factory in the UK to see the whole process. But she’s not going to uncover the … Continue reading
msamba 