-
Recent Posts
- Patrick Favrel (@patleon.bsky.social) | by Nast.404 in Paris 19h00
- Konstantin Kachanovsky’s mural in Korets, Ukraine.
- The US does not use imperial measurements
- The Time England Ran Out of Bones
- This Chinese ad for high heels
- Mabel Logan (@mabellogan.bsky.social) | Edinburg, Scotland 🏴
- A bamboo plant grew inside a street lamp.
- How love and heartbreak rewire your brain – BBC World Service
Archives
Categories
Category Archives: Food
How the food you eat affects your gut
The bacteria in our guts can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can’t control all the factors that go into maintaining a healthy gut … Continue reading
What ‘Black Magic’ goes into making Marmite? | Food Unwrapped
Kate is on the search for the top secret knowledge of how Marmite and other yeast extracts are made, which takes her to a factory in the UK to see the whole process. But she’s not going to uncover the … Continue reading
Why is Eucalyptus in So Many Different Things? | Food Unwrapped
Kate Quilton is confused how eucalyptus as an ingredient is present in both cleaning products AND food. Something has to be going on with this mysterious ingredient. Food Unwrapped Series 6
World’s oldest industrial-scale brewery: 3000 BC – ScienceBlog.com
A team of American and Egyptian archaeologists excavating at the site of Abydos in southern Egypt has uncovered evidence of the world’s oldest known industrial-scale beer production facility. The ancient complex, more than 5,000 years old, had the capacity to produce enough … Continue reading
Why is Risotto Rice More Expensive Than Regular Rice? | Food Unwrapped
Jimmy investigates the confusing difference in price between regular rice and risotto rice. Why is this Italian speciality so much more expensive?
GMWatch mythbuster exposes UK government misinformation on gene editing | The New Dark Age
Just over three weeks into the consultation the “Explainer” suddenly seemed to disappear from DEFRA’s website, possibly as a result of complaints. UK farm and environment ministry DEFRA published an “Explainer” document on gene editing as a guide for members … Continue reading
Harvesting Salt From a Very Salty Lake | Kottke
In this video, Eater visits Lake Retba in Senegal to watch how they harvest salt from the lake. As you’ll see, the process differs from harvesting sea salt. Lake Retba is so salty — Wikipedia has it listed as the … Continue reading
History of Tea in India
History of Tea in India: Indian streets are paved with gold. Liquid gold. No matter where you go, from the high peaks of Ladakh to remotest parts of Andamans, you will find this one golden beverage, this elixir of pure … Continue reading
Why the World Only Has Two Words for Tea
A short history of the words which different world languages have for tea. My third serious video. I tried to experiment a bit more with this video. Also, please forgive my horrific pronunciations of everything… And yes, I know about … Continue reading