Category Archives: Food

History’s Most Expensive Spice: Saffron

Posted on July 24, 2021 by agogo22

[…] LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Premium Saffron: https://amzn.to/3rbPs3b LINKS TO SOURCES** The Forme of Cury: https://amzn.to/3yZZkQb The Statutes at Large: https://amzn.to/3eoM2oh Katerina’s Windows by Volker Schier: https://amzn.to/3rkWkLx Saffron: A … Continue reading →

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Does Traditional Tequila Have a Worm in it? | Food Unwrapped

Posted on July 18, 2021 by agogo22

Matt heads to Mexico to find out if Tequila really does have a worm in it, or was that just a internationally shared hallucination? Food Unwrapped Season 6 Episode 12

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UCDA: Coffee Roadmap Promo

Posted on July 12, 2021 by agogo22

We scripted, filmed and edited a promo video to help UCDA to attract investors for the Coffee Roadmap, to increase coffee production and local consumption.

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The Internet Does NOT Know What BERGAMOT Is (The Fascinating Reason Why) – Weird Fruit Explorer

Posted on June 30, 2021 by agogo22

Ep 565. The Internet Does NOT Know What BERGAMOT Is – The Fascinating Reason Why Binomial Name: Citrus Bergamia Location: NYC (grown in California) […]

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Bean to Bar – Meet London’s Single Origin Chocolate Pioneer

Posted on June 30, 2021 by agogo22

Making chocolate is a labor of love for London-based Phil Landers, founder of Land Chocolate. Having learnt the basics in Central America, Phil honed his craft with well-known chocolatiers and then set up on his own in 2016 in an … Continue reading →

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Micro Season 10 夏至 Geshi (Summer solstice) | Tokyo Pony

Posted on June 24, 2021 by agogo22

夏至 Geshi (Summer solstice) Summer solstice, the sun rises behind Mt Fuji and travels across the sky taking its longest path. This is the day with the most amount of daylight. Even though this marks the beginning of summer, now the … Continue reading →

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Feed Your Microbes – Nurture Your Mind | John Cryan | TEDxHa’pennyBridge

Posted on June 22, 2021 by agogo22

Bacteria in your gut can change your mind? This is what John wants to bring to the forefront of modern microbiology. Understanding the internal biosphere of each individual has in them today can lead to the creation of a simple … Continue reading →

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The craft chocolate revolution — from bean to bar | Gabe Davidson | TEDxWellington

Posted on June 18, 2021 by agogo22

This talk was given at a local TEDx event, produced independently of the TED Conferences. How one chocolate maker got the whole audience to not only understand the issues facing his industry, but also what it taste likes. At the … Continue reading →

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Homemade Chocolate… from Bean to Bar!

Posted on June 18, 2021 by agogo22

I’ve wanted to make chocolate from scratch for ages! In this video, with the help of Phoebe we take some cocoa beans, roast them and attempt to turn them into chocolate bars! We learnt so much doing this and for … Continue reading →

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世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!

Posted on June 18, 2021 by agogo22

[…] While eating and walking around Kyoto, I found a chocolate shop that looked interesting. Immediately after asking for coverage over the phone, it was safe and OK. COCO KYOTO gathers the finest local ingredients and the best cacao beans … Continue reading →

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