‘The Women Who Changed Photography’ Chronicles 50 Trailblazing Artists | Colossal

October 16, 2024
Art
Books
History
Photography
Kate Mothes

Shirin Neshat, “Land of Dreams” (2019), film still. © Shirin Neshat, courtesy of the artist, Gladstone Gallery, and Goodman Gallery, Johannesburg, Cape Town, and London. All images courtesy of Laurence King Publishing

‘The Women Who Changed Photography’ explores an array of original styles and approaches that have shaped the field.

In 1929, sought-after New York fashion model Lee Miller moved to Paris to apprentice with surrealist photographer Man Ray, joining an influential circle of artists. She and Ray worked so closely together, in fact, that many of her photos have been erroneously attributed to him.

Like many women, Miller’s work was often overshadowed by her male counterparts. A new book, The Women Who Changed Photography: And How to Master Their Techniques, marks Miller’s contribution to photography among 49 more groundbreaking artists who incorporated unique techniques to blaze a trail for future generations.

Cindy Sherman, “Untitled #577” (2016)

From Zanele Muholi’s bold black-and-white visages to masters of disguise, like French surrealist Claude Cahun (1894-1954) and contemporary artist Cindy Sherman, identity plays a vital role in many of the practices featured.

Iranian artist Shirin Neshat, for example, often delves into the complexities of womanhood within Islamic cultural and religious value systems. Pushpamala N. employs narrative and figuration in images that critique stereotypes of women in India. […]

Claude Cahun, “Self Portrait (Holding Mask)” (undated)

Source: ‘The Women Who Changed Photography’ Chronicles 50 Trailblazing Artists

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No one will fall, if we stick together! (credit: nstuch120)

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BBC World Service – The Food Chain, Bouillon: The story of stock

How the simplest dish influenced restaurants and cuisine today

John Laurenson explores the enduring appeal of stock. A century and a half ago, a butcher at the big Parisian food market Les Halles started selling beef broth – ‘bouillon’ in French – to the people who worked there. In a few years this had developed into what was perhaps the world’s first restaurant chain. By the end of the Nineteenth Century there were hundreds of ‘bouillons’ in Paris.

Today, with inflation making traditional French restaurants too expensive for many people, these big, affordable eateries are making a comeback.

The French aren’t, of course, the only people to discover the delights of this simple, warming, nourishing food. John learns how bouillon influenced Vietnam’s iconic dish, pho, as a result of the French colonial presence in the region in the 1800 and 1900s.

Producer/presenter: John Laurenson

(Image: A dish of stock with chicken and herbs with a ladle sticking out of it. Credit: Getty Images/BBC)

Source: BBC World Service – The Food Chain, Bouillon: The story of stock

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Watching this Rube Goldberg marble run(honestly don’t know what it’s really called)

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Estimar Hotel, València

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Crazy Microtonal Piano!!! #prague

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Heavy Rain Transforms a Hiking Trail in Brazil Into an Underwater Forest

[…]

{in the comments}

” For people saying this is AI: It’s not. This is a trail near Jardim, in the state of Mato Grosso do Sul. The trail usually isn’t flooded, but this does happen from time to time. The Bonito region is famous for its crystal-clear rivers and lakes, so it’s no surprise the water looks so clear in the video.

Here’s another video from the area in 2019: https://www.youtube.com/watch?v=DW5iko5VedI

[…]

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Making of train suspension springs

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Alice Roberts: What Archaeology Reveals About Our Past | The Agenda

Archeologist and anthropologist, Dr. Alice Roberts talks to host Steve Paikin about how her work is trying to answer some of humanity’s biggest questions through the lens of archeology and genetics. She’s the author of “Crypt: Life, Death and Disease in the Middle Ages and Beyond,” and the host of “Digging for Britain.” She’s in Canada to promote a new live show called “From Cell to Civilization.”

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The Weird History of Milk

A cow with a name produces more milk than one without. And that might not be the strangest thing about moo juice, a decidedly odd part of human history.

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This is original content based on research by The History Guy. Images in the Public Domain are carefully selected and provide illustration. As very few images of the actual event are available in the Public Domain, images of similar objects and events are used for illustration.

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All events are portrayed in historical context and for educational purposes. No images or content are primarily intended to shock and disgust. Those who do not learn from history are doomed to repeat it. Non censuram.

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The History Guy: History Deserves to Be Remembered is the place to find short snippets of forgotten history from five to fifteen minutes long. If you like history too, this is the channel for you.

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[…]

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