How We REALLY Invented The British Curry? The Shocking Truth
Britain didn’t just adopt curry — we reinvented it. The dishes you grew up loving weren’t eaten in India at all, but were created in British kitchens by Bangladeshi immigrants adapting recipes for British tastes. From chicken tikka masala to balti, British curry is a fusion born from empire, immigration, and Friday-night ritual. This video uncovers the uncomfortable truth behind how curry became Britain’s national dish, why authentic Indian cuisine was never the goal, and how the classic curry house is now disappearing from our high streets. This is the real story of British curry — messy, controversial, and unmistakably ours.
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