Tag Archives: food

Liquid, Fragile, Perishable

Posted on December 17, 2024 by agogo22

Every Christmas for the past 17 years, our mom has baked over 26 dozen cookies. We wanted to explore why. Directed by: Ryan Scura and Ian Scura Cinematography by: Ryan Scura, Ian Scura, and Dylan Ladds Edited by: Ryan Scura … Continue reading →

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How Far Would You Go For Tea? [Shorts]

Posted on December 10, 2024 by agogo22
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Chocolatiers Sculpt Exact Replica of Notre-Dame in Chocolate | My Modern Met

Posted on December 10, 2024 by agogo22

By Emma Taggart on December 10, 2024 Photo: kmiragaya/Depositphotos To celebrate the reopening of the Notre-Dame, chocolatiers sculpted an extraordinary chocolate replica of the famous cathedral. The Notre-Dame Cathedral in Paris reopened its doors on Sunday, December 8, five years … Continue reading →

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Tomatoes (2023) Award Winning CGI Animated Short Film by Kei Kanamori

Posted on December 7, 2024 by agogo22

Get ready for a thrilling talent show starring adorable tomatoes! Director: Kei Kanamori twitter: / kei_kanamori Instagram: / keikanamori_ Character Modeler : Mariko Kato twitter: / min_marimari Instagram: / katomariko3 Animator : Ryoto Nakahara twitter: / nakanaka_rrr Animator : Ryo … Continue reading →

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Nordic Survival Food #nordic #norway #sweden #finland #food #language #funny

Posted on December 2, 2024 by agogo22
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Unusual Geometric Cake Designs by Dinara Kasko | Colossal

Posted on November 28, 2024 by agogo22

September 21, 2016 Design Food Christopher Jobson When looking at a case of pastries in a bakery it’s usually possible to intuit what something might taste like because of its familiar shape or color. Such is not the case with … Continue reading →

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Cattle eat bacteria steaks. Watch the full video to make sense of it.

Posted on November 27, 2024 by agogo22
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The Portuguese word for turkey is “peru” #linguistics #language #etymology #thanksgiving #history

Posted on November 27, 2024 by agogo22
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Making chocolate.

Posted on November 27, 2024 by agogo22
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From “The Work of the Devil” to Fast Food French Fries: The Wild Story of Potatoes

Posted on November 27, 2024 by agogo22

Since the first time they caught a ride on a Spanish ship from Peru, potatoes have taken the world on a wild journey. Feared as the “work of the devil”, hailed as the answer to starvation and cooked into a … Continue reading →

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Twisting Vines and Leafy Botanics Carved into Crusty Breads by Blondie + Rye | Colossal

Posted on November 26, 2024 by agogo22

March 12, 2020 Food Grace Ebert All images © Blondie + Rye North Carolina-based baker Hannah P. has planted herself firmly at the intersection of art and food as she transforms her crusty rye loaves and spelt focaccias into edible … Continue reading →

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Why is King’s Cross next door to St Pancras?

Posted on November 17, 2024 by agogo22
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