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BBC Radio 4 – Made of Stronger Stuff, Taste
Kimberley Wilson and Dr Xand van Tulleken continue their journey around the human body. Psychologist Kimberley Wilson and Dr Xand van Tulleken continue their journey around the human body, asking what our insides can reveal about our lives and the … Continue reading
“The Red List”: Biodiversity loss and food – Unearthed – Journeys Into The Future of Food
Advolly Richmond is exploring how food production methods and climate change today are exacerbating issues of biodiversity loss. As conditions change and human activity intervenes with environments, entire ecosystems are thrown out of balance, and the consequences for species are … Continue reading
Porter and Stout: What’s the difference? | The Craft Beer Channel
Porter and Stout: What’s the difference? | The Craft Beer Channel This week Jonny and Brad answer the question that’s puzzled beer geeks since the dawn of time – what’s the difference between Porter and Stout? As well as tasting … Continue reading
The true history of the IPA | The Craft Beer Channel
The history of India Pale Ale is fraught with cliches, inaccuracies and pure invention – so we met with award-winning author and beer historian Martyn Cornell to get to the bottom of it then taste through the evolution it has … Continue reading
How Much Booze Did Medieval People Really Drink?
Join Dr Eleanor Janega in this full length History Hit TV documentary as she gets to the bottom of medieval booze and drinking habits. How much alcohol did people in the Middle Ages really drink? What were they drinking? And … Continue reading
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