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- Scotland Released 11 Beavers Into a Dead River — What They Did With Mud and Sticks Was Unbelievable
- German climate activists stood on melting blocks of ice with ropes around their necks, warning that “time is running out.”
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- Are We Living in Pre-Revolution France Again?
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Tag Archives: food
The Petite Market Makes it Easier for Farmers to Run Unmanned Produce Stands | Spoon & Tamago
JUNE 28, 2021 / JOHNNY all photos by Akihiro Yoshida Exploring the Japanese countryside, and even suburban areas of major cities, you might come across produce stands stocked with fruits, vegetables and fresh-cut flowers. With a price list and just … Continue reading
The Internet Does NOT Know What BERGAMOT Is (The Fascinating Reason Why) – Weird Fruit Explorer
Ep 565. The Internet Does NOT Know What BERGAMOT Is – The Fascinating Reason Why Binomial Name: Citrus Bergamia Location: NYC (grown in California) […]
Bean to Bar – Meet London’s Single Origin Chocolate Pioneer
Making chocolate is a labor of love for London-based Phil Landers, founder of Land Chocolate. Having learnt the basics in Central America, Phil honed his craft with well-known chocolatiers and then set up on his own in 2016 in an … Continue reading
Micro Season 10 夏至 Geshi (Summer solstice) | Tokyo Pony
夏至 Geshi (Summer solstice) Summer solstice, the sun rises behind Mt Fuji and travels across the sky taking its longest path. This is the day with the most amount of daylight. Even though this marks the beginning of summer, now the … Continue reading
Feed Your Microbes – Nurture Your Mind | John Cryan | TEDxHa’pennyBridge
Bacteria in your gut can change your mind? This is what John wants to bring to the forefront of modern microbiology. Understanding the internal biosphere of each individual has in them today can lead to the creation of a simple … Continue reading
What Do Protons Taste Like?
[…] Our sense of taste is amazing. The way for detect sweet, sour, bitter, salt and savory (umami) flavours is really clever. […]
The craft chocolate revolution — from bean to bar | Gabe Davidson | TEDxWellington
This talk was given at a local TEDx event, produced independently of the TED Conferences. How one chocolate maker got the whole audience to not only understand the issues facing his industry, but also what it taste likes. At the … Continue reading
Homemade Chocolate… from Bean to Bar!
I’ve wanted to make chocolate from scratch for ages! In this video, with the help of Phoebe we take some cocoa beans, roast them and attempt to turn them into chocolate bars! We learnt so much doing this and for … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!
[…] While eating and walking around Kyoto, I found a chocolate shop that looked interesting. Immediately after asking for coverage over the phone, it was safe and OK. COCO KYOTO gathers the finest local ingredients and the best cacao beans … Continue reading
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Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Making chocolate is a lot more disgusting than you think
Have you ever wondered how chocolate is made? Alright, let’s go from cacao pod to chocolate bar today on this super-intensive video. I am not going to lie, although this was a lot of fun, it was also a lot … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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