Tag Archives: food

You’ll Never Throw Away Onion Skin After Watching This

Do you just toss the onion peel along with other kitchen scraps? Well, you’ll never throw away onion skin after watching this! There are some helpful onion peel home remedies, life hacks, and some traditional ways to use onion skins … Continue reading

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The History of Halloween: Exploring the Age-Old Origins of the Enchanting Holiday | My Modern Met

By Kelly Richman-Abdou and Sara Barnes on October 22, 2021 Ephemera, 1912 (Photo: Toronto Public Library, Public domain) How much do you know about the history of Halloween?   For centuries, people young and old have reveled in the fun … Continue reading

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The Geography of Vegetables

The stunning conclusion to everyone’s favorite geography series. Follow me on twitter @theatlaspro […]

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When did light skin appear in modern humans?

[…] Sources: https://www.smithsonianmag.com/smart-… https://centerforhealthprogress.org/b… https://www.science.org/content/artic… https://www.independent.co.uk/news/sc… https://www.livescience.com/42838-eur… […]

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What’s the difference between Black and White Pepper? | Food Unwrapped

Kate heads to Vietnam to learn about how pepper is farmed and if there is a difference between black pepper and white. Food Unwrapped Season 5 Episode 15 […]

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The Futuristic Farms That Will Feed the World | Freethink | Future of Food

How efficient farming in the Netherlands is producing 20 times more food with 1/4 the water and the most sustainable agriculture systems in the world. It’s the first episode of Freethink’s The Future of Food. Subscribe: https://freeth.ink/youtube-subscribe-… Amidst climate change, … Continue reading

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How To Create A Completely Sustainable Farm + Tour | Costa Rica

In the jungle of Puerto Viejo, Costa Rica, lies a completely sustainable farm that is more of a paradise than anything. Ana of Finca Tierra gives me a tour of her farm and teaches me all about how she created … Continue reading

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Oxygen Is Killing You | Answers With Joe

[…] In today’s video, I explore the process of respiration, how it’s weirdly similar to fire, and why we rely on one of the most corrosive elements in the universe to survive. It gets weirdly existential. […]

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The Surprising History of Pumpkins

In this video, we look at the history of the pumpkin, from its surprising ancient origins, to its modern day popularity. […]

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How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats

We visited Lea & Perrins factory in Worcester to see how they produce their ever-popular Worcestershire sauce.

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