-
Recent Posts
- Remi Harris (@remiharris.bsky.social)
- Patrick Favrel (@patleon.bsky.social) | Marius Skrupskis, Kupiškis (Lituanie) 2026 @mariaus_skrupskio_studija
- The tallest tower steps in 27 times on the way up
- She Got Just $120… For a Song That Became a Global Classic
- Stanford Medicine reveals human brain is two organs
- Lana Ruellan (@lanaruellan) | Caniche 🐩
- Horla Martins (@horla.oficial) | Gongue fabrication
- Horla Martins (@horla.oficial) | more…
Archives
Categories
Tag Archives: food
The History Of Beer
There’s nothing quite like a refreshing pint of beer, but did you know there is 10,000 years of history in this glass? Beer has been poured since prehistory. Slurped by Hunter- Gatherers & Pyramid Builders, Pharaohs, Vikings, the Inca and … Continue reading
Meet Haddon Salt – the would-have-been Colonel Sanders of fish and chips | Aeon Videos
Haddon Salt, the ‘Colonel Sanders of fish and chips’, and his salty story of the fast-food empire that never quite was In the late 1960s and early ’70s, the serendipitously named Haddon Salt was well on his way to … Continue reading
Inside the British laboratory that protects the world’s chocolate
The International Cocoa Quarantine Centre, at the University of Reading, has an important job: stop pests and viruses from hitching a ride, as researchers try to breed better and hardier varieties of cocoa. Here’s how they do it. ■ https://research.reading.ac.uk/cocoa/… … Continue reading
How Cascatelli, the Hot New Pasta Shape, Is Made | Kottke
Back in March 2021, I wrote about cascatelli, the new pasta shape invented by Dan Pashman. Eater recently visited the Sfoglini factory to see how cascatelli (and all of their other pastas) are made.[…] More: How Cascatelli, the Hot New … Continue reading
You’ll Never Look at Button Mushrooms the Same Way Again
Button mushrooms are considered humble culinary mushrooms, but they’re powerful and intriguing too. In this video I talk about how one of the most popular mushrooms in the world is just as interesting as some of the very rare mushrooms … Continue reading