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Tag Archives: food
The History of Halloween: Exploring the Age-Old Origins of the Enchanting Holiday | My Modern Met
By Kelly Richman-Abdou and Sara Barnes on October 22, 2021 Ephemera, 1912 (Photo: Toronto Public Library, Public domain) How much do you know about the history of Halloween? For centuries, people young and old have reveled in the fun … Continue reading
The Geography of Vegetables
The stunning conclusion to everyone’s favorite geography series. Follow me on twitter @theatlaspro […]
When did light skin appear in modern humans?
What’s the difference between Black and White Pepper? | Food Unwrapped
Kate heads to Vietnam to learn about how pepper is farmed and if there is a difference between black pepper and white. Food Unwrapped Season 5 Episode 15 […]
The Futuristic Farms That Will Feed the World | Freethink | Future of Food
How efficient farming in the Netherlands is producing 20 times more food with 1/4 the water and the most sustainable agriculture systems in the world. It’s the first episode of Freethink’s The Future of Food. Subscribe: https://freeth.ink/youtube-subscribe-… Amidst climate change, … Continue reading
How To Create A Completely Sustainable Farm + Tour | Costa Rica
In the jungle of Puerto Viejo, Costa Rica, lies a completely sustainable farm that is more of a paradise than anything. Ana of Finca Tierra gives me a tour of her farm and teaches me all about how she created … Continue reading
Posted in Environmentalism
Tagged construction, creatives, Culture, design, Environment, food, science
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Oxygen Is Killing You | Answers With Joe
[…] In today’s video, I explore the process of respiration, how it’s weirdly similar to fire, and why we rely on one of the most corrosive elements in the universe to survive. It gets weirdly existential. […]
The Surprising History of Pumpkins
In this video, we look at the history of the pumpkin, from its surprising ancient origins, to its modern day popularity. […]
How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
We visited Lea & Perrins factory in Worcester to see how they produce their ever-popular Worcestershire sauce.
Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know … Continue reading