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Recent Posts
- Can Humans REALLY Leave Earth? [Interstellar Spaceship]
- Currents beneath a frozen waterfall in British Columbia slowly sculpt chunks of ice into perfect ice balls, one of winter’s rarest phenomena.
- Check out this rare Halo in Canada’s Arctic this afternoon.
- Scotland Released 11 Beavers Into a Dead River — What They Did With Mud and Sticks Was Unbelievable
- German climate activists stood on melting blocks of ice with ropes around their necks, warning that “time is running out.”
- This historic area of London was nearly bulldozed in the 1970s
- Are We Living in Pre-Revolution France Again?
- The Moon’s origin story doesn’t add up
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Tag Archives: food
Cherokee Bean Bread | Native America | PBS Food
Recipe: https://to.pbs.org/2FHLlru Learn how to make this staple dish, which is part of nearly every meal in a Cherokee home. Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma. … Continue reading
Planting Corn, Squash and Beans Using The Three Sisters Method
The Three Sisters is a planting method, developed by Native American tribes, that is one of the earliest examples of companion planting. Watch our video to learn all about it![…]
The Ultimate Guide to ONIONS
Onions are the world’s favorite vegetable. But what is the difference between yellow onions, red onions, sweet onions, green onions, shallots, chives…? Today we learn when to use which variety of onion, and I’ll also show you how to make … Continue reading
Watch & Listen to a Hungry Herd of 20 Capybaras Eat a Giant Pumpkin | My Modern Met
They must have such strong teeth! Have you ever seen a group of capybaras eat a pumpkin? Probably not, but the unusual event is surprisingly fascinating to watch. Nagasaki Biopark in Japan recently shared a video of its rather hungry … Continue reading
Piped in Geometric and Ornate Patterns, Buttercream Blankets Shag Cakes by Alana Jones-Mann
Los Angeles-based designer and stylist Alana Jones-Mann (previously) pipes thick buttercream onto her layered cakes, creating pastries that are closer in resemblance to lush floor coverings than typical birthday fare. From high-pile, ornate sheets to vibrant geometric rounds, the pointillist-style … Continue reading
How to enjoy coffee | Psyche Guides
Jessica Eastois a freelance editor and writer. She works as a contributing editor at Agate Publishing Inc and an adjunct lecturer at DePaul University in Chicago. She is the author of Craft Coffee: A Manual (2017). Smooth like chocolate or … Continue reading
Carving Food | Swiss Miss
Thank you Tomoko Sato, I will never be able to look at an apple or a radish the same way again. Via: Carving Food
The Socialist Sausage That Changed the World (…and Schnitzel)
You know Schnitzel and you know Bologna Sausage, also known as Mortadella. But did you know in former Socialist East Germany, they made Schnitzel from Sausage? This is the story of the Lost Sausages of Communism. ► Andong on Instagram … Continue reading
Why are people so Healthy in Japan?
This is a sequel to my other video on the food environment in Japan titled “Why is it so easy to be thin in Japan?” Having lived in America and now living in Japan, it’s interesting to see how very … Continue reading
Bitter chocolate | DW Documentary
Chocolate may be a sweet treat, but its production leaves a bitter taste. Rainforests are cleared so slaves and children laborers can harvest cocoa beans on illegal plantations. Cocoa is produced under the most dubious conditions. In Ivory Coast, the … Continue reading
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