Category Archives: Food

Niche Cocoa Industry goes through 2 tons of their product every hour. #Ghana #cocoa #chocolate

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Ghana Grows Our Cocoa, So Why Can’t It Make Chocolate? | Big Business

In 2021, Ghana grew 1 million tons of cocoa. But it exported most of that to Europe and North America, where it was turned into chocolate. And the big bucks are in chocolate. Trapped in a trade relationship with Europe … Continue reading

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Ancient Roman Garum Revisited

[…] You Had Me At Garum T-Shirt: https://crowdmade.com/products/tastin… Fish Shaped Bottle: https://amzn.to/49nbKEK Support the Channel with Patreon ► / tastinghistory Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Watch the original Garum video here: • I finally made GARUM | Ancient Rome’s… … Continue reading

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BBC Radio 4 – Crossing Continents, Bolivia’s giant fish intruder

The giant freshwater fish that’s invading Bolivia’s Amazonian rivers. Some people said it was created by Peruvian scientists, that it gorged on the blood of farm animals, that it was a monster. Many myths have grown up in Bolivia around … Continue reading

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Is there metal in cereal?

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In the 1600s, medieval monks in Bavaria were given strict orders to not eat solid food during Lent…

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Separating the wheat from the chaff.

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Chocolate: Food of the Gods

Chocolate has an incredible story from the cacao tree to the chocolate that we love today. Discover chocolate’s long lost Mesoamerican history from its South American origins to its cultivation and rise in Mesoamerica. Thumbnail image by kamazotz, https://www.deviantart.com/kamazotz/a… Watch … Continue reading

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Tea’s Ancient Beginnings in China | The Tea History Podcast | Ep. 1

Welcome to the inaugural episode of The Tea History Podcast. This is a video companion of the podcast audio that will create a visual aid to the subject matter. In this first episode, we’ll explore tea’s humble beginnings in the … Continue reading

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Discover the 6 Tea Types and a WORLD of Awesome Tea Sub-Types | Masterclass on Tea Ch. 1 of 8

Camellia sinensis is a plant species that is used to produce many of the world’s most popular teas. From green tea to black tea and beyond, there are many different types of camellia sinensis tea, each with its own unique … Continue reading

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