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Category Archives: Food
Could Brits Replace ‘Fish and Chips’ with ‘Squid and Chips’? | Food Unwrapped
Jimmy heads to Thailand to investigate if media rumours of ‘Squid replacing fish and chips’ would actually be such a bad thing. Food Unwrapped Season 6 Episode 13
History’s Most Expensive Spice: Saffron
[…] LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Premium Saffron: https://amzn.to/3rbPs3b LINKS TO SOURCES** The Forme of Cury: https://amzn.to/3yZZkQb The Statutes at Large: https://amzn.to/3eoM2oh Katerina’s Windows by Volker Schier: https://amzn.to/3rkWkLx Saffron: A … Continue reading
Does Traditional Tequila Have a Worm in it? | Food Unwrapped
Matt heads to Mexico to find out if Tequila really does have a worm in it, or was that just a internationally shared hallucination? Food Unwrapped Season 6 Episode 12
UCDA: Coffee Roadmap Promo
We scripted, filmed and edited a promo video to help UCDA to attract investors for the Coffee Roadmap, to increase coffee production and local consumption.
The Internet Does NOT Know What BERGAMOT Is (The Fascinating Reason Why) – Weird Fruit Explorer
Ep 565. The Internet Does NOT Know What BERGAMOT Is – The Fascinating Reason Why Binomial Name: Citrus Bergamia Location: NYC (grown in California) […]
Bean to Bar – Meet London’s Single Origin Chocolate Pioneer
Making chocolate is a labor of love for London-based Phil Landers, founder of Land Chocolate. Having learnt the basics in Central America, Phil honed his craft with well-known chocolatiers and then set up on his own in 2016 in an … Continue reading
Micro Season 10 夏至 Geshi (Summer solstice) | Tokyo Pony
夏至 Geshi (Summer solstice) Summer solstice, the sun rises behind Mt Fuji and travels across the sky taking its longest path. This is the day with the most amount of daylight. Even though this marks the beginning of summer, now the … Continue reading
Feed Your Microbes – Nurture Your Mind | John Cryan | TEDxHa’pennyBridge
Bacteria in your gut can change your mind? This is what John wants to bring to the forefront of modern microbiology. Understanding the internal biosphere of each individual has in them today can lead to the creation of a simple … Continue reading
The craft chocolate revolution — from bean to bar | Gabe Davidson | TEDxWellington
This talk was given at a local TEDx event, produced independently of the TED Conferences. How one chocolate maker got the whole audience to not only understand the issues facing his industry, but also what it taste likes. At the … Continue reading
Homemade Chocolate… from Bean to Bar!
I’ve wanted to make chocolate from scratch for ages! In this video, with the help of Phoebe we take some cocoa beans, roast them and attempt to turn them into chocolate bars! We learnt so much doing this and for … Continue reading
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Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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