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Recent Posts
- Shot this Rotterdam hyperlapse with no motorized sliders or gimbals, just a geared head. The real challenge was making transitions match the crazy geometry of the buildings. I wanted the viewer to feel like the whole city is continuous, shifting shape. Would love to hear where it can be improved!
- Humans Evolving Along Poison #evolution #learning #andes #humanevolution #science #genetics #history
- How an 1800s vaccine drive beat smallpox in Denmark in just 7 years
- The Insane VFX of Old Movies
- Get this kid an agent
- Dramatic Sky Shots in Edinburgh
- “Flame on” was created by the Canadian artist Bacon (Alexander Bacon). It’s located at SWG3 in Glasgow, Scotland. It was painted as part of the Yardworks Festival.
- A glimpse of what Tulip season in the Netherlands look like
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Category Archives: Food
The Human Restaurant in Tokyo Serves Last Meals of Death Row Inmates
Just in time for Halloween, a spooky pop-up restaurant has opened in Kabukicho, known historically as the red-light district of Shinjuku. The Ningen (“human”) Restaurant (人間レストラン) is a fully-functioning eatery that serves the last meals requested by death row inmates … Continue reading
Delicate Flowers and Interlocking Tessellations Carved into Fruits and Vegetables by Takehiro Kishimoto
Japanese chef and skilled food carver Takehiro Kishimoto (previously) explores the traditional art of produce design on his captivating Instagram account. Here he posts cucumbers, radishes, and avocados that have been transformed into detailed patterns and skillfully rendered motifs, in … Continue reading
Why Do Supermarket Eggs Look Perfect?
When chickens lay eggs at a farm, their eggs get examined, tested, graded, and approved before they’re packaged up for us to buy at the supermarket. Is that why they look so perfect? In this clip from Jimmy’s Food Factory, … Continue reading
Marla Spivak: Why bees are disappearing
Honeybees have thrived for 50 million years, each colony 40 to 50,000 individuals coordinated in amazing harmony. So why, seven years ago, did colonies start dying en masse? Marla Spivak reveals four reasons which are interacting with tragic consequences. This … Continue reading
Trying Japan’s Famous Black Ramen
Taiki’s ramen in Toyama, Japan is unlike anything you’ve ever seen or tasted. Considered to be some of the best ramen in the country, its noodles sit in a jet-black soup. Whereas traditional ramen broth is created using pork or … Continue reading
How to Make a Mini Barbecue from an Aluminum Can – Faith is Torment
For those of us lacking a spacious garden to do some grilling outdoors, YouTuber Mr Useful demonstrates how to transform an ordinary aluminum can into a functional mini-barbecue.[…]
Incredible Architectural Designs and Fantastical Flowers Made From Chocolate by Pastry Chef Amaury Guichon
Amaury Guichon is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his … Continue reading
Before Sushi, There Was Funazushi
The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes a little longer … Continue reading
Pao de Queijo
(6 servings) Preparation Time: 10 minutes (Additional 15 minutes for dough to rest) Cook Time: 20 minutes Total Time: 45 minutes Introducing Brazilian cuisine month with the ever favorite pao de queijo. The main ingredients for this recipe are tapioca … Continue reading
The Chef Cooking Up Giant Carp, 20-Pound Rats, and Other Invasive Species – Atlas Obscura
They’re a problem, but they’re also dinner. ASIAN CARP ARE BIG FISH: big in size, and big in numbers. Originally imported to the American south in the 1970s as cleaners of ponds and wastewater facilities, they escaped into the Mississippi … Continue reading
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