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- Why should we care about space science with Anu Ojha #shorts #spacescience #scienceshorts
- The Evolution of Women’s Fashion: What Women Were Forced to Wear for 5000 Years
- Can Humans REALLY Leave Earth? [Interstellar Spaceship]
- Currents beneath a frozen waterfall in British Columbia slowly sculpt chunks of ice into perfect ice balls, one of winter’s rarest phenomena.
- Check out this rare Halo in Canada’s Arctic this afternoon.
- Scotland Released 11 Beavers Into a Dead River — What They Did With Mud and Sticks Was Unbelievable
- German climate activists stood on melting blocks of ice with ropes around their necks, warning that “time is running out.”
- This historic area of London was nearly bulldozed in the 1970s
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Tag Archives: food
How caffeine changed the world – ScienceBlog.com
It is the world’s most-used drug, one many of us simply refuse to live without, opting for addiction over the loss of that first, or second, or in some cases third cup that gets us through the day. And now its … Continue reading
What Do ‘Natural’ and ‘Artificial’ Flavors Really Mean?
What does it actually mean when your snack cake has “naturally flavored” on the package?
Umami: The 5th Taste, Explained | Food52 + Ajinomoto
Umami is one of those alluring buzz words TV chefs throw around when they want to describe something delicious—but if asked to explain it, could we? It’s a taste, sure, but what exactly is it…and why do we all like … Continue reading
How a 500-Year-Old Chinese ‘Bagel’ Helped Win a War
This round bread might look like a bagel. It’s even got the trademark hole in the middle. But this is not a bagel. It’s guang-bing, and it’s got a heroic past. This is the story of how a humble little … Continue reading
What is baking powder, and how is it different from baking soda?
“Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking,” by Dr. Linda Civitello: https://www.press.uillinois.edu/books… Thanks to Dr. Rebecca Regan, formerly of Kansas State University, for scientific consultations.
What Breakfast Is Like Around the World
Typically eat eggs, or a bowl of cereal for breakfast? There are so many other tasty options. In this episode of “Around the World,” Great Big Story senior producer Beryl Shereshewsky makes wake-up calls to seven people in seven countries … Continue reading
The global coffee crisis is coming
Coffee is one of the most popular commodities on Earth. It’s grown by nearly 125 million farmers, from Latin America to Africa to Asia. But as man-made climate change warms the atmosphere, the notoriously particular coffee plant is struggling. Places … Continue reading
Miles Davis’s Famous Chili Recipe | Kottke
Jazz legend Miles Davis? That dude could cook. He could cook in the studio, on stage, and in the kitchen. One of his favorite dishes to make was a chili recipe he concocted through practice and improvisation: Miles’s South Side Chicago … Continue reading
Eat Local
“My friend Jon and I share what we’ve learned about the importance of engaging with our local food economies. This film was inspired by a shopping trip we took while in lockdown where we ended up buying food from … Continue reading
Watch Popcorn Popping in Super Slow Motion (100,000 fps) | Kottke
Popped popcorn kernels are like snowflakes: no two are alike. If you watch popcorn popping at the ludicrously slow speed of 100,000 fps, you can see these individualized forms flowering into existence. Source: Watch Popcorn Popping in Super Slow Motion … Continue reading
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